Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
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概要
著者
関連論文
- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
- A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure
- Function-unknown Glycoside Hydrolase Family 31 Proteins, mRNAs of which were Expressed in Rice Ripening and Germinating Stages, are α-Glucosidase and α-Xylosidase
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL analysis of brown spot resistance in rice (Oryza sativa L.).
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Mapping QTLs for Field Resistance to Rice Blast in the Japanese Upland Rice Variety Norin 12
- Development of Isogenic Lines of Rice Cultivar Koshihikari with Early and Late Heading by Marker-assisted Selection
- Mapping QTLs for Sheath Blight Resistance in the Rice Line WSS2
- Introduction of the Long-Coleoptile Trait to Improve the Establishment of Direct-Seeded Rice in Submerged Fields in Cool Climates
- Molecular Characterization of Wx-mq, a Novel Mutant Gene for Low-amylose Content in Endosperm of Rice (Oryza sativa L.)
- Development of introgression lines derived from Oryza rufipogon and O. glumaepatula in the genetic background of japonica cultivated rice (O. sativa L.) and evaluation of resistance to rice blast
- Quantitative Trait Loci for Nonstructural Carbohydrate Accumulation in Leaf Sheaths and Culms of Rice (Oryza sativa L.) and their Effects on Grain Filling
- Quantitative Trait Loci for Sink Size and Ripening Traits in Rice (Oryza sativa L.)
- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9