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日本応用糖質科学会 | 論文
- リョクトウ発芽過程における子葉部澱粉粒の走査電子顕微鏡による観察
- Utilization of By-products in Manufacture of Sweet P otato Starch:Part 4. Utilization of Saccharomyces cerevisiae Cultivated in Sweet Potato Juice as Food Yeast or Materials of Nucleic Acids.
- Effects of Conditions of Gelatinization on the Retrogradation of Starches
- Extraction of Trehalose from Saccharomyces cerevisiae by High-Pressure Treatment
- 米粉の基本特性がケーキのスポンジ構造形成に与える影響
- ダイズ酵素分解抵抗性組織-原形質連絡-の単離調製と構成成分の検討
- Production of L-Arabinose and Xylose from Corn Hull and Bagasse
- ヒト糖転移酵素の生産系の開発と応用
- Identification of Essential Ionizable Groups of Rice α-Glucosidase II
- 抗炎症効果を持つパパイヤ発酵食品（Fermented Papaya Preparation：FPP）の糖の基礎研究（ I ）
- 新しい還元糖の還元末端処理法～1,6-アンヒドロ化～
- Cooking quality of starches with emphasis on their gelatinization properties. Part 7. Effect of added soybean protein on physico-chemical properties of starch noodles (Harusame).:Cooking Quality of Starches with Emphasis on Their Gelatinization Properties
- The degree of gelatinization and texture during the preparation of Harusame noodles.
- Effects of Calcium Gluconate and Lactate on Properties of Dough and Breadmaking in Home Baker
- Properties and cooking quality of starches. Part 5. Effects of preparation methods of starches from mung beans and broad beans and preparation method of noodles on the physico-chemical properties of Harusame noodles.:Properties and Cooking Quality of Star
- Effects of Additives on the Physical Properties of Foxtail Millet (Setaria italica Beauv.) Flour
- Effects of Particle-Size Distribution, Mineral Composition and Defatting on the Properties of Commercial Sweetpotato Starch
- アルギン酸リアーゼ遺伝子のクローニングと組換え酵素の諸性質
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- Characteristic Physico-chemical Properties and Potential Uses of Enset (Ensete ventricosum) Starch: Comparative Studies with Starches of Potato, Sago and Corn:Comparative Studies with Starches of Potato, Sago and Corn