Utilization of By-products in Manufacture of Sweet P otato Starch:Part 4. Utilization of Saccharomyces cerevisiae Cultivated in Sweet Potato Juice as Food Yeast or Materials of Nucleic Acids.

概要

論文の詳細を見る
As Saccharomyces cerevisiae cultivated in the fruit water of a sweet potato starch factory was confirmed to have good qualities for a baker's yeast, some other uses of the yeast were investigated. The content of RNA in the yeast was only 60% of that in Candida utilis manufactured for a food yeast. In the feeding experiments, the increase of body weight of the rabbits given dry yeast in place of soy bean cake was larger than that in the control, while no difference was recognized between the control and the rabbits given the dry yeast from which RNA had been extracted.
日本応用糖質科学会の論文