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日本応用糖質科学会 | 論文
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- Developmental changes in starch properties of the Chinese yam (Dioscorea batatas Decne).
- Some properties of taro (ishikawa-wase and takenokoimo) and yam (iseimo and nagaimo) starches.
- 立体構造に基づくアルカリキシラナーゼの機能ドメイン解析と好アルカリ性向上
- シダ植物Pteris ryukyuensis由来キチナーゼに存在するファミリー50糖質結合モジュール（LysMドメイン）の構造と機能
- Flow Behaviors of Tropical Starch Pastes as Measured by a Rotational Viscometer
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- 木質バイオマスのメカノケミカル粉砕処理と酵素糖化
- ビフィズス菌のα-1,3/4-L-Fucosidaseのクローニングと諸性質の解析
- Clostridium phytofermentans由来GH112酵素の特異性解析
- 高速液体クロマトグラフィ-によるα-,β-,γ-cyclodextrinの定量法
- Estimation of gelatinization and retrogradation of starch by an amperometric titration and its application
- Formation of .DELTA.-Tocopherol-cyclodextrin Complexes by the Action of Cyclodextrin Glucanotransferase
- Differentiation of Novel Human .ALPHA.-Amylase from Salivary and Pancreatic .ALPHA.-Amylases.
- Maltogenic Amylase from Thermomonospora viridis TF-35 Is Well Suited for the Production of Extremely High G2-syrup
- Spectrophotometric determination of cyclization activity of .BETA.-cyclodextrin-forming cyclomaltodextrin glucanotransferase.
- Starch Synthesizing Reactions and Paths: in vitro and in vivo Studies
- Mechano-chemistry of Starch (1)(3)
- ビフィズス菌由来エンド-α-N-アセチルガラクトサミニダーゼの構造機能解析
- Studies on Plant and Microbial β-Amylases