OKAMOTO Kazuyuki | Ibaraki Agricultural Center Plant-Biotechnology Institute
スポンサーリンク
概要
関連著者
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OKAMOTO Kazuyuki
Ibaraki Agricultural Center Plant-Biotechnology Institute
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HIRASAWA Hideo
Ibaraki Agricultural Center Plant-Biotechnology Institute
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UMEMOTO Takayuki
National Institute of Crop Science
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Hirasawa H
Ibaraki Agricultural Center Ibaraki Jpn
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Umemoto Takayuki
National Inst. Of Crop Sci.
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Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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Kobayashi Kazuyuki
Niigata Agricultural Research Institute. Crop Research Center
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Satoh Hikaru
Faculty Of Agriculture Kyushu University
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Nishi Aiko
Faculty Of Agriculture Kyushu University
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Kobayashi Kazuyuki
Crop Research Center, Niigata Agricultural Research Institute
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Nakaura Yoshiko
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Inouchi Naoyoshi
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Kobayashi Kazuyuki
Crop Research Center Niigata Agricultural Research Institute
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Kobayashi Kazuyuki
Niigata Agricultural Junior College:graduate School Of Science And Technology Niigata University
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Ueda Tomoyuki
Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University
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UMEMOTO Takayuki
NARO Institute of Crop Science
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Inouchi Naoyoshi
Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University
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Nakaura Yoshiko
Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University
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YANAGIHARA Tetsuji
Central Agricultural Experiment Station, Agriculture Research Department, Hokkaido Research Organization
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AOKI Noriaki
Institute of Crop Science, National Agriculture and Food Research Organization
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FUJII Haruka
Central Agricultural Experiment Station, Agriculture Research Department, Hokkaido Research Organization
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UMEMOTO Takayuki
Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization
著作論文
- Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice
- Structural Differences in Amylopectin Affect Waxy Rice Processing
- Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin
- Characterization and Utilization of Spontaneous Deficiency in Starch Branching Enzyme I of Rice (Oryza sativa L.)