Ueda Tomoyuki | Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University
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概要
- Ueda Tomoyukiの詳細を見る
- 同名の論文著者
- Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama Universityの論文著者
関連著者
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Ueda Tomoyuki
Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University
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OKAMOTO Kazuyuki
Ibaraki Agricultural Center Plant-Biotechnology Institute
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Kato Naoya
Department Of Gastroenterology Graduate School Of Medicine University Of Tokyo
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Nakaura Yoshiko
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Inouchi Naoyoshi
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
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Morinaga Atsuo
Department Of Applied Physics Tokyo Institute Of Technology
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UMEMOTO Takayuki
NARO Institute of Crop Science
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Inouchi Naoyoshi
Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University
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Nakaura Yoshiko
Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University
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Okazaki Tomohiko
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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Okazaki Tomohiko
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, Noda, Chiba 278-8510, Japan
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Sakuragi Yasuo
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, Noda, Chiba 278-8510, Japan
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Kato Naoya
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, Noda, Chiba 278-8510, Japan
著作論文
- Intracavity Absorption Spectroscopy Using a Multimode Unidirectional Traveling-Wave Ring Dye Laser with a High Sensitivity of $5 \times 10^{-11}$ cm-1
- Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin
- Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin