Okazaki Tomohiko | Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan

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Morinaga Atsuo
Department Of Applied Physics Tokyo Institute Of Technology
Okazaki Tomohiko
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
Taniguchi Manabu
Department Of Agricultural Chemistry Kinki University
Kato Naoya
Department Of Gastroenterology Graduate School Of Medicine University Of Tokyo
Ueda Tomoyuki
Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University
Zhou Yong-Hai
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
Morinaga Atsuo
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
Takemura Akira
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
Okazaki Tomohiko
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, Noda, Chiba 278-8510, Japan
Sakuragi Yasuo
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, Noda, Chiba 278-8510, Japan
Kato Naoya
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, Noda, Chiba 278-8510, Japan
Taniguchi Manabu
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
TAKEMURA Akira
Department of Food Science and Technology, Kyoto University

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