TAKEMURA Akira | Department of Food Science and Technology, Kyoto University

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Takemura Akira
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
TAKEMURA Akira
Department of Food Science and Technology, Kyoto University
Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
Taniguchi Manabu
Department Of Agricultural Chemistry Kinki University
Kawazu Kazuyoshi
Department Of Agricultural Chemistry Okayama University
Morinaga Atsuo
Department Of Applied Physics Tokyo Institute Of Technology
Nagano Hiroshi
Department Of Cardiovascular Surgery Saitama Medical Center Jichi Medical University
Zhou Yong-Hai
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
Morinaga Atsuo
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
Okazaki Tomohiko
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
KOBAYASHI Akio
Department of Biochemistry, Shinshu University School of Medicine
Taniguchi Manabu
Department of Physics, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
KOSHIMIZU Koichi
Department of Food Science and Technology, Kyoto University
NAGANO Hiroshi
Department of Physiological Chemistry and Nutrition, The University of Tokyo
KOBAYASHI Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
KOBAYASHI Akio
Department of Food Science and Technology, Kyoto University

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