Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin

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概要

• 論文の詳細を見る
• Japanese Society of Applied Glycoscienceの論文

著者

• Ueda Tomoyuki

  Department Of Nutrition And Life Science Faculty Of Life Science And Technology Fukuyama University

関連論文

• Intracavity Absorption Spectroscopy Using a Multimode Unidirectional Traveling-Wave Ring Dye Laser with a High Sensitivity of $5 \times 10^{-11}$ cm-1
• Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin
• Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin

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