Nagata Kenji | National Agricultural Res. Center For Tohoku Region Naro
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概要
関連著者
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Nagata Kenji
National Agricultural Research Center For Tohoku Region
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Nagata Kenji
National Agricultural Res. Center For Tohoku Region Naro
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Terao T
National Agricultural Research Center (hokuriku Research Center)
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Terao Tomio
National Agricultural Research Center
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Terao Tomio
Hokuriku National Agricultural Experiment Station
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Shimizu Hiroyuki
National Agricultural Research Center for Hokkaido Region
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Nagata K
National Agricultural Research Center For Tohoku Region
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佐藤 宏之
National Institute Of Crop Science
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Shimizu H
National Agricultural Research Center For Hokkaido Region
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Park Jeung-Yil
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Shiroma Riki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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IKE Masakazu
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Fukuda Akari
National Agricultural Research Center For Tohoku Region
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Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Park Jeung-yil
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Fukuta Yoshimichi
Japan International Research Center for Agricultural Sciences
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SHIRATSUCHI Hiroyuki
National Agricultural Research Center
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Fukuta Yoshimichi
International Rice Research Institute
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Fukuta Yoshimichi
Hokuriku National Agricultural Experiment Station:international Rice Research Institute Mcpo
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Fukuta Yoshimichi
国際イネ研究所:国際農林業研究センター
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Arai Sanoh
Rice Physiology Research Team National Institute Of Crop Science
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Yagi T
National Agricultural Research Center (hokuriku Research Center)
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Yagi Tadashi
National Agricultural Research Center For Kyushu Okinawa Region:japan International Cooperation Agen
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Kondo Motohiko
National Institute Of Crop Science
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Kondo Motohiko
Rice Physiology Research Team National Institute Of Crop Science
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Yoshinaga Satoshi
National Agricultural Research Center for Tohoku Region
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Shiratsuchi Hiroyuki
National Agricultural Res. Center For Tohoku Region
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Shiratsuchi Hiroyuki
National Agricultural Research Center For Tohoku Region
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Shiroma Riki
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Kondo Motohiko
National Agriculture Research Center
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Ida Masashi
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Kondo Motohiko
National Institute Of Crop Science Naro
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ARAI SANOH
National Institute of Crop Science, NARO
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SEYAMA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SRICHUWONG Sathaporn
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Arai Sanoh
National Institute Of Crop Science Naro
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Seyama Tomoko
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Nagata Kenji
National Agricultural Research Center For Tohoku Region Naro
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Srichuwong Sathaporn
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Shiroma Riki
National Food Research Institute National Agriculture And Food Research Organization
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Ida Masashi
Kumiai Chemical Ind. Co. Ltd.
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Ike Masakazu
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Fukuta Yoshimich
Hokuriku National Agricultural Experiment Station
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Yagi Tadashi
National Agricultural Research Center (Hokuriku Research Center)
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IKE Masakazu
National Food Research Institute
著作論文
- Quantitative Trait Loci for Nonstructural Carbohydrate Accumulation in Leaf Sheaths and Culms of Rice (Oryza sativa L.) and their Effects on Grain Filling
- Quantitative Trait Loci for Sink Size and Ripening Traits in Rice (Oryza sativa L.)
- Rice Cultivars with Higher Sucrose Synthase Activity Develop Longer Coleoptiles under Submerged Conditions(Crop Physiology & Ecology)
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates