IKE Masakazu | National Food Research Institute
スポンサーリンク
概要
関連著者
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Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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IKE Masakazu
National Food Research Institute
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Shiroma Riki
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Ike Masakazu
National Food Research Institute National Agriculture And Food Research Organization (naro)
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IKE Masakazu
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Park Jeung-Yil
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Shiroma Riki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Park Jeung-yil
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Ida Masashi
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Shiroma Riki
National Food Research Institute National Agriculture And Food Research Organization
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Ida Masashi
Kumiai Chemical Ind. Co. Ltd.
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Hattori Takefumi
Research Institute Of Sustainable Humanosphere Kyoto University
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Arakane Mitsuhiro
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Umezawa Toshiaki
Research Institute For Sustainable Humanosphere Kyoto University
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Sakamoto Masahiro
Graduate School Of Agriculture Kyoto University
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Arakane Mitsuhiro
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Suzuki Shiro
Research Institute For Sustainable Humanosphere Kyoto University
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Hirochika Hirohiko
National Inst. Agrobiological Sci. Ibaraki Jpn
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Yamada Tatsuhiko
Forestry And Forest Products Res. Inst. Tsukuba Jpn
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HIROCHIKA Hirohiko
National Institute of Agrobiological Science
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Murakami Shinya
Research Institute for Sustainable Humanosphere, Kyoto University
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Mukai Mai
Research Institute for Sustainable Humanosphere, Kyoto University
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HATTORI Takefumi
Research Institute for Sustainable Humanosphere, Kyoto University
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服部 武文
Wood Research Institute Kyoto University
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Tamiya Seiji
National Agriculture Research Center
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Sakakibara Yoshikiyo
National Food Research Institute
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Nagata Kenji
National Agricultural Research Center For Tohoku Region
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Nagata Kenji
National Agricultural Res. Center For Tohoku Region Naro
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Arai Sanoh
Rice Physiology Research Team National Institute Of Crop Science
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Kondo Motohiko
National Institute Of Crop Science
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Kondo Motohiko
Rice Physiology Research Team National Institute Of Crop Science
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Kondo Motohiko
National Agriculture Research Center
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Kondo Motohiko
National Institute Of Crop Science Naro
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YUN Min-Soo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TAKAHASHI Hiroyuki
National Agricultural Research Center for the Hokkaido Region, NARO
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ARAI SANOH
National Institute of Crop Science, NARO
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SEYAMA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SRICHUWONG Sathaporn
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Arai Sanoh
National Institute Of Crop Science Naro
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Matsuki Junko
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Seyama Tomoko
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Nagata Kenji
National Agricultural Research Center For Tohoku Region Naro
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Srichuwong Sathaporn
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Yun Min-soo
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Tamiya Seiji
National Agricultural Research Center For The Hokkaido Region
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Takahashi Hiroyuki
National Agricultural Res. Center For The Hokkaido Region Naro
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Takahashi Hiroyuki
National Agricultural Research Center For The Hokkaido Region
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IKE Masakazu
National Food Research Institute, National Agriculture and Food Research Organization
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MATSUKI Junko
National Food Research Institute, National Agriculture and Food Research Organization
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SHIROMA Riki
National Food Research Institute, National Agriculture and Food Research Organization
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TOKUYASU Ken
National Food Research Institute
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Wang Xiaohui
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
著作論文
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- Improvement of the RT-CaCCO Process for Efficient Glucose Recovery from Starch-rich Whole-crop Rice
- Expression of neutral β-glucosidase from Scytalidium thermophilum in Candida glabrata for ethanol production from alkaline-pretreated rice straw(ENVIRONMENTAL BIOTECHNOLOGY)