Rapid analysis of transgenic rice straw using near-infrared spectroscopy

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概要

• 論文の詳細を見る
• 2012-09-25

著者

• 服部 武文

  Wood Research Institute Kyoto University

• Hattori Takefumi

  Research Institute Of Sustainable Humanosphere Kyoto University

• Tokuyasu Ken

  National Food Res. Inst. National Agriculture And Food Res. Organization (naro)

• Umezawa Toshiaki

  Research Institute For Sustainable Humanosphere Kyoto University

• Sakamoto Masahiro

  Graduate School Of Agriculture Kyoto University

• Suzuki Shiro

  Research Institute For Sustainable Humanosphere Kyoto University

• Ike Masakazu

  National Food Research Institute National Agriculture And Food Research Organization (naro)

• Hirochika Hirohiko

  National Inst. Agrobiological Sci. Ibaraki Jpn

• Yamada Tatsuhiko

  Forestry And Forest Products Res. Inst. Tsukuba Jpn

• HIROCHIKA Hirohiko

  National Institute of Agrobiological Science

• Murakami Shinya

  Research Institute for Sustainable Humanosphere, Kyoto University

• Mukai Mai

  Research Institute for Sustainable Humanosphere, Kyoto University

• HATTORI Takefumi

  Research Institute for Sustainable Humanosphere, Kyoto University

• IKE Masakazu

  National Food Research Institute

• TOKUYASU Ken

  National Food Research Institute

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