Rapid analysis of transgenic rice straw using near-infrared spectroscopy

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概要

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• A rapid near-infrared (NIR) spectroscopy method was established to predict the lignin and starch contents and enzymatic saccharification efficiency of transgenic rice (Oryza sativa cv. Nipponbare) straw wherein expression of genes encoding lignin synthetic enzymes are regulated. Strong correlations were obtained between laboratory wet chemistry values and the NIR-predicted values. This method is useful to develop transgenic rice where cell-wall formation is engineered.

著者

• Hattori Takefumi

  Research Institute Of Sustainable Humanosphere Kyoto University

• Tokuyasu Ken

  National Food Res. Inst. National Agriculture And Food Res. Organization (naro)

• Umezawa Toshiaki

  Research Institute For Sustainable Humanosphere Kyoto University

• Sakamoto Masahiro

  Graduate School Of Agriculture Kyoto University

• Suzuki Shiro

  Research Institute For Sustainable Humanosphere Kyoto University

• Ike Masakazu

  National Food Research Institute National Agriculture And Food Research Organization (naro)

• Hirochika Hirohiko

  National Inst. Agrobiological Sci. Ibaraki Jpn

• Yamada Tatsuhiko

  Forestry And Forest Products Res. Inst. Tsukuba Jpn

• HIROCHIKA Hirohiko

  National Institute of Agrobiological Science

• Murakami Shinya

  Research Institute for Sustainable Humanosphere, Kyoto University

• Mukai Mai

  Research Institute for Sustainable Humanosphere, Kyoto University

• HATTORI Takefumi

  Research Institute for Sustainable Humanosphere, Kyoto University

• IKE Masakazu

  National Food Research Institute

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