Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
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概要
- 論文の詳細を見る
- 2010-01-23
著者
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Park Jeung-Yil
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Arakane Mitsuhiro
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Shiroma Riki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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IKE Masakazu
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Park Jeung-yil
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Shiroma Riki
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Ida Masashi
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Shiroma Riki
National Food Research Institute National Agriculture And Food Research Organization
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Ida Masashi
Kumiai Chemical Ind. Co. Ltd.
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Arakane Mitsuhiro
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Ike Masakazu
National Food Research Institute National Agriculture And Food Research Organization (naro)
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IKE Masakazu
National Food Research Institute
関連論文
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Cloning and Expression of Chitin Deacetylase Gene from a Deuteromycete, Colletotrichum lindemuthianum
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
- Kinetic Studies on the Hydrolysis of N-Acetylated and N-Deacetylated Derivatives of 4-Methylumbelliferyl Chitobioside by the Family 18 Chitinases ChiA and ChiB from Serratia Marcescens
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Culm in Rice Straw as a New Source for Sugar Recovery via Enzymatic Saccharification
- Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- 1Cp02 Bioconversion of L-arabinose to glucans by Rhizobium sp. S24-1
- Bioethanol production from rice straw by a sequential use of Saccharomyces cerevisiae and Pichia stipitis with heat inactivation of Saccharomyces cerevisiae cells prior to xylose fermentation(BREWING AND FOOD TECHNOLOGY)
- An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- Improvement of the RT-CaCCO Process for Efficient Glucose Recovery from Starch-rich Whole-crop Rice
- Expression of neutral β-glucosidase from Scytalidium thermophilum in Candida glabrata for ethanol production from alkaline-pretreated rice straw(ENVIRONMENTAL BIOTECHNOLOGY)