An Improved CARV Process for Bioethanol Production from a Mixture of Sugar Beet Mash and Potato Mash
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概要
- 論文の詳細を見る
A mixed mash of sugar beet roots and potato tubers with a sugar concentration of 23.7% w/v was used as a feedstock for bioethanol production. Enzymatic digestion successfully reduced the viscosity of the mixture, enabling subsequent heat pretreatment for liquefaction/sterilization. An energy-consuming thick juice preparation from sugar beet for concentration and sterilization was omitted in this new process.
著者
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Park Jeung-Yil
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Arakane Mitsuhiro
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Shiroma Riki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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IKE Masakazu
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Tamiya Seiji
National Agriculture Research Center
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YUN Min-Soo
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TAKAHASHI Hiroyuki
National Agricultural Research Center for the Hokkaido Region, NARO
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