Mukai Mai | Research Institute for Sustainable Humanosphere, Kyoto University
スポンサーリンク
概要
関連著者
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Umezawa Toshiaki
Research Institute For Sustainable Humanosphere Kyoto University
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Sakamoto Masahiro
Graduate School Of Agriculture Kyoto University
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Suzuki Shiro
Research Institute For Sustainable Humanosphere Kyoto University
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Mukai Mai
Research Institute for Sustainable Humanosphere, Kyoto University
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HATTORI Takefumi
Research Institute for Sustainable Humanosphere, Kyoto University
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Hirochika Hirohiko
National Inst. Agrobiological Sci. Ibaraki Jpn
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Murakami Shinya
Research Institute for Sustainable Humanosphere, Kyoto University
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Hattori Takefumi
Research Institute Of Sustainable Humanosphere Kyoto University
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Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Ike Masakazu
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Yamada Tatsuhiko
Forestry And Forest Products Res. Inst. Tsukuba Jpn
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HIROCHIKA Hirohiko
National Institute of Agrobiological Science
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IKE Masakazu
National Food Research Institute
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Koshiba Taichi
Research Institute for Sustainable Humanosphere, Kyoto University
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服部 武文
Wood Research Institute Kyoto University
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Yamamura Masaomi
Research Institute For Sustainable Humanosphere Kyoto University
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Miyao Akio
National Institute For Agrobiological Sciences
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TOKUYASU Ken
National Food Research Institute
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Takahashi Akira
National Institute of Agrobiological Science
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HIROSE Norie
Research Institute for Sustainable Humanosphere, Kyoto University
著作論文
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- Rapid analysis of transgenic rice straw using near-infrared spectroscopy
- CAD2 deficiency causes both brown midrib and gold hull and internode phenotypes in Oryza sativa L. cv. Nipponbare
- Characterization of 5-Hydroxyconiferaldehyde O-Methyltransferase in Oryza sativa