Sasaki Haruto | Field Production Science Center Graduate School Of Agricultural And Life Sciences The University Of
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概要
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関連著者
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Sasaki Haruto
Field Production Science Center Graduate School Of Agricultural And Life Sciences The University Of
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Ohsugi Ryu
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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OHSUGI Ryu
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ohsugi Ryu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Aoki Naohiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Sasaki Haruto
Tokyo University
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Ohsugi Ryu
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Yamagishi Tohru
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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AOKI Naohiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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YAMAGISHI Tohru
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Kanbe Takashi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Aoki Naohiro
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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KANBE Takashi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SASAKI Haruto
Field Production Science Center, Graduate School of Agricultural and Life Sciences, The University o
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Ebitani Takeshi
Toyama Agric. Research Center
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Ebitani Takeshi
Toyama Prefectural Agricultural Forestry And Fisheries Research Center
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Yano Masahiro
Department Of Electrical & Electronic Engineering Meljo University
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Yano Masahiro
Qtl Genomics Res. Center National Inst. Of Agrobiological Sciences
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Sasaki Haruto
Graduate School of Agriculture and Life Science,University of Tokyo
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Sasaki Haruto
Graduate School Of Agricultural And Life Science University Of Tokyo
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Terao Tomio
Department of Applied Physiology, National Institute of Agrobiological Resources, Tsukuba Science Ci
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Terao Tomio
Department Of Applied Physiology National Institute Of Agrobiological Resources
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Terao Tomio
Department Of Rice Research National Agricultural Research Center
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Hirose Tatsuro
Department of Plant Physiology, National Institute of Agrobiological Resources
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Wakayama Masataka
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Ishimaru Ken
Hokuriku National Agricultural Experiment Station
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Ishimaru Ken
National Institute Of Agrobiological Sciences
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Matsuda Toshiaki
School of Agriculture, Ibaraki University
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Kashiwagi Takayuki
National Institute of Agrobiological Sciences
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Yano Masahiro
Department of Molecular Genetics, National Institute of Agrobiological Sciences
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Ishimaru Tsutomu
National Institute of Crop Science
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ISHIMARU Tsutomu
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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GOTO Akitoshi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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TAKAHASHI Kazunari
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ISHII Ryu-ichi
College of Bioresource Sciences, Nihon University
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Goto Akitoshi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Matsuda Toshiaki
School Of Agric. Ibaraki Univ.
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Matsuda Toshiaki
School Of Agriculture Ibaraki University
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Ishimaru Ken
National Institute Of Agrobiological Resources
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Ida Masashi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ishii Ryu-ichi
College Of Bioresource Sciences Nihon University
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Wakayama Masataka
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kisaka Hiroaki
Production And Technol. Administration Center Ajinomoto Co. Inc.
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EGAMI Tomohito
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SASAKI Haruto
Institute for Sustainable Agro-ecosystem Services, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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MIWA Tetsuya
Frontire Research Laboratories, Institute for Innovation, Ajinomoto Co. Inc.
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Sasaki Haruto
Institute For Sustainable Agro-ecosystem Services Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Miwa Tetsuya
Frontire Res. Laboratories Inst. For Innovation Ajinomoto Co. Inc.
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Wakayama Masataka
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Egami Tomohito
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kisaka Hiroaki
Production And Technology Administration Center Ajinomoto Co. Inc.
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Kashiwagi Takayuki
National Inst. Of Agrobiological Sciences
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Yano Masahiro
QTL Genomics Research Center, National Institute of Agrobiological Sciences
著作論文
- The QTL Analysis of RuBisCO in Flag Leaves and Non-Structural Carbohydrates in Leaf Sheaths of Rice Using Chromosome Segment Substitution Lines and Backcross Progeny F_2 Populations
- Factors Responsible for Decreasing Sturdiness of the Lower Part in Lodging of Rice (Oryza sativa L.)(Crop Physiology and Ecology)
- Expression Patterns of Genes Encoding Carbohydrate-metabolizing Enzymes and their Relationship to Grain Filling in Rice (Oryza sativa L.) : Comparison of Caryopses Located at Different Positions in a Panicle
- Identification of QTLs for Improvement of Plant Type in Rice (Oryza sativa L.) Using Koshihikari/Kasalath Chromosome Segment Substitution Lines and Backcross Progeny F_2 Population(Genetic Resources Evaluation)
- Contribution of Nitrogen Absorbed during Ripening Period to Grain Filling in a High-Yielding Rice Variety, Takanari
- The effects of introduction of a fungal glutamate dehydrogenase gene (gdhA) on the photosynthetic rates, biomass, carbon and nitrogen contents in transgenic potato
- Identification of QTLs for Improvement of Plant Type in Rice (Oryza sativa L.) Using Koshihikari/Kasalath Chromosome Segment Substitution Lines and Backcross Progeny F_2 Population