The effects of introduction of a fungal glutamate dehydrogenase gene (gdhA) on the photosynthetic rates, biomass, carbon and nitrogen contents in transgenic potato
スポンサーリンク
概要
著者
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AOKI Naohiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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OHSUGI Ryu
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ohsugi Ryu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Aoki Naohiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Sasaki Haruto
Field Production Science Center Graduate School Of Agricultural And Life Sciences The University Of
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Ohsugi Ryu
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Aoki Naohiro
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Wakayama Masataka
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Wakayama Masataka
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Ohsugi Ryu
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kisaka Hiroaki
Production And Technol. Administration Center Ajinomoto Co. Inc.
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EGAMI Tomohito
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SASAKI Haruto
Institute for Sustainable Agro-ecosystem Services, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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MIWA Tetsuya
Frontire Research Laboratories, Institute for Innovation, Ajinomoto Co. Inc.
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Sasaki Haruto
Institute For Sustainable Agro-ecosystem Services Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Miwa Tetsuya
Frontire Res. Laboratories Inst. For Innovation Ajinomoto Co. Inc.
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Wakayama Masataka
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Egami Tomohito
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kisaka Hiroaki
Production And Technology Administration Center Ajinomoto Co. Inc.
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