Contribution of Nitrogen Absorbed during Ripening Period to Grain Filling in a High-Yielding Rice Variety, Takanari
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概要
- 論文の詳細を見る
- 2009-04-01
著者
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AOKI Naohiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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YAMAGISHI Tohru
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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OHSUGI Ryu
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ohsugi Ryu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Aoki Naohiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Sasaki Haruto
Field Production Science Center Graduate School Of Agricultural And Life Sciences The University Of
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Sasaki Haruto
Tokyo University
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Ohsugi Ryu
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Aoki Naohiro
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Yamagishi Tohru
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ida Masashi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ohsugi Ryu
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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