Ichinose Hitomi | National Food Res. Inst.
スポンサーリンク
概要
関連著者
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Ichinose Hitomi
National Food Res. Inst.
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
National Food Res. Inst.
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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KANEKO Satoshi
National Food Research Institute
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TAKABATAKE Koji
Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
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ICHINOSE Hitomi
National Food Research Institute
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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Takabatake Koji
Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
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MAEHARA Tomoko
Food Biotechnology Division, National Food Research Institute
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TAKABATAKE Koji
Forest Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center
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Yoshida Makoto
Faculty Of The Integated Arts And Sciences Hiroshima University
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Maehara Tomoko
Food Biotechnology Division National Food Research Institute
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Yoshida Makoto
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Yoshida Makoto
Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Tsumuraya Yoichi
Division of Life Science, Graduate School of Science and Engineering, Saitama University
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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NAKAJIMA Mitsutoshi
National Food Research Institute
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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YANG Hong
National Food Research Institute
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Tsumuraya Yoichi
Graduate School Of Science And Engineering Saitama University
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Kobayashi Hideyuki
National Food Research Institute
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Tsumuraya Yoichi
Div. Of Life Sci. Graduate School Of Sci. And Engineering Saitama Univ.
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Mizuno Ryoji
Food Biotechnology Division National Food Research Institute
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute National Agriculture And Food Research Or
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Kotake Toshihisa
Division Of Life Science Graduate School Of Science And Engineering Saitama University
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Yoshida Makoto
Department of Internal Medicine, Kitasato University School of Medicine
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DEMURA Taku
RIKEN, PSC
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NISHIKUBO Nobuyuki
RIKEN Plant Science Center
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YOSHIDA Makoto
Faculty of Fisheries, Nagasaki University
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Demura Taku
Riken Plant Science Center
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
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SOTOME Itaru
Food Engineering Division, National Food Research Institute
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UCHIDA Satoshi
Tokyo Metropolitan Industrial Technology Center
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YOSHIDA Makoto
National Food Research Institute
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Tsumuraya Yoichi
Division Of Life Science Graduate School Of Science And Engineering Saitama University
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Liu Yuan
Faculty Of Pharmaceutical Sciences Hokuriku University
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KOTAKE Toshihisa
Graduate School of Science and Engineering, Saitama University
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KAWARADA Kensuke
Tokyo Metropolitan Industrial Technology Research Institute
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Liu Yuan
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Kotake Toshihisa
Graduate School Of Science And Engineering Saitama University
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Okabe Kohei
Division Of Life Science Graduate School Of Science And Engineering Saitama University
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TOMITA Shizuko
Food Biotechnology Division, National Food Research Institute
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HONDA Mariko
Food Biotechnology Division, National Food Research Institute
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TAKAI Tomoyuki
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
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GAU Mitsuru
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
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Isobe Seiichiro
Food Engineering Division National Food Research Institute
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Ono Hiroshi
Analytical Science Division National Food Research Institute
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Sato Kan
National Food Research Institute
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Gau Mitsuru
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Sotome Itaru
Food Engineering Division National Food Research Institute
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Honda Mariko
Food Biotechnology Division National Food Research Institute
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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KITAZAWA Kiminari
Division of Life Science, Graduate School of Science and Engineering, Saitama University
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TAKATA Ryohei
Division of Life Science, Graduate School of Science and Engineering, Saitama University
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Fukuda Kiyoharu
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Fukuda Kiyoharu
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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UKAGAMI Yusuke
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Ukagami Yusuke
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kitazawa Kiminari
Division Of Life Science Graduate School Of Science And Engineering Saitama University
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Uchida Satoshi
Tokyo Metropolitan Industrial Technology Research Institute
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Takata Ryohei
Division Of Life Science Graduate School Of Science And Engineering Saitama University
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Tomita Shizuko
Food Biotechnology Division National Food Research Institute
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Yoshida Makoto
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Yoshida Makoto
Department Of Clinical Pharmacology And Therapeutics Tohoku University Graduate School Of Pharmaceut
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Yoshida Makoto
National Aerospace Laboratory Kspl
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Yoshida Makoto
Department Of Biology Faculty Of Science University Of Kochi
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst. National Agriculture And Food Res. Organization (na
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Res. Center For Kyushu Okinawa Region
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Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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Demura Taku
Riken Biomass Engineering Program
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Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Yoshida Makoto
National Aerospace Laboratory Kakuda Research Center
著作論文
- Characterization of α-L-arabinofuranosidase related to the secondary cell walls formation in Arabidopsis thaliana
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
- Characterization of an Exo-β-1,3-D-galactanase from Streptomyces avermitilis NBRC14893 Acting on Arabinogalactan-Proteins
- Development of a Gene Transfer System for the Mycelia of Flammulina velutipes Fv-1 Strain
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Molecular Cloning and Expression in Pichia pastoris of a Irpex lacteus Exo-β-(1→3)-galactanase Gene
- Effects of Cellulose Crystallinity, Hemicellulose, and Lignin on the Enzymatic Hydrolysis of Miscanthus sinensis to Monosaccharides