Effects of Cellulose Crystallinity, Hemicellulose, and Lignin on the Enzymatic Hydrolysis of Miscanthus sinensis to Monosaccharides
スポンサーリンク
概要
- 論文の詳細を見る
The effects of cellulose crystallinity, hemicellulose, and lignin on the enzymatic hydrolysis of Miscanthus sinensis to monosaccharides were investigated. A air-dried biomass was ground by ball-milling, and the powder was separated into four fractions by passage through a series of sieves with mesh sizes 250–355 μm, 150–250 μm, 63–150 μm, and <63 μm. Each fraction was hydrolyzed with commercially available cellulase and β-glucosidase. The yield of monosaccharides increased as the crystallinity of the substrate decreased. The addition of xylanase increased the yield of both pentoses and glucose. Delignification by the sodium chlorite method improved the initial rate of hydrolysis by cellulolytic enzymes significantly, resulting in a higher yield of monosaccharides as compared with that for untreated samples. When delignified M. sinensis was hydrolyzed with cellulase, β-glucosidase, and xylanase, hemicellulose was hydrolyzed completely into monosaccharides, and the conversion rate of glucan to glucose was 90.6%.
- 社団法人 日本農芸化学会の論文
- 2008-03-23
著者
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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YOSHIDA Makoto
Faculty of Fisheries, Nagasaki University
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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Kaneko Satoshi
National Food Res. Inst.
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UCHIDA Satoshi
Tokyo Metropolitan Industrial Technology Center
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Liu Yuan
Faculty Of Pharmaceutical Sciences Hokuriku University
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KAWARADA Kensuke
Tokyo Metropolitan Industrial Technology Research Institute
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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Liu Yuan
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Fukuda Kiyoharu
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Fukuda Kiyoharu
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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UKAGAMI Yusuke
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Ukagami Yusuke
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Yoshida Makoto
Faculty Of The Integated Arts And Sciences Hiroshima University
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Uchida Satoshi
Tokyo Metropolitan Industrial Technology Research Institute
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Ichinose Hitomi
National Food Res. Inst.
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Yoshida Makoto
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Yoshida Makoto
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Yoshida Makoto
Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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