Varietal Differences in the Rate of Esterification of Endosperm Lutein during the Storage of Wheat Seeds
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概要
- 論文の詳細を見る
The varietal differences in the rate of esterification of endosperm lutein by fatty acids during the storage of wheat seeds were determined for 138 wheat cultivars. Nine cultivars were found in which esterification did not proceed. The increase in free linoleic acid during storage was no different between the non-esterified and esterified cultivars. This suggests that the esterification of lutein is not caused by lipase, but rather by an unknown acylhydrolase which has a high substrate specificity to lutein.
- 社団法人日本農芸化学会の論文
- 1995-12-23
著者
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OYANAGI Atsushi
National Agriculture and Food Research Organization, National Institute of Crop Science
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Oyanagi A
National Agriculture Research Center
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Oyanagi Atsushi
National Agricultural Research Center For Tohoku Region (narct):(present Address)national Institute
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kaneko Shigenobu
National Food Research Institute
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Kaneko Shigenobu
National Agriculture Research Center
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