ICHINOSE Hitomi | National Food Research Institute
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概要
関連著者
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ICHINOSE Hitomi
National Food Research Institute
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KANEKO Satoshi
National Food Research Institute
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Kaneko Satoshi
National Food Res. Inst.
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Ichinose Hitomi
National Food Res. Inst.
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KOBAYASHI Hideyuki
National Astronomical Observatory of Japan
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Kobayashi H
National Food Research Institute
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NAKAJIMA Mitsutoshi
National Food Research Institute
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kobayashi H
National Food Res. Inst. Ibaraki Jpn
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Kiuchi Hiroshi
Research Development Section Kibun Food Chemifa Co. Ltd.
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YANG Hong
National Food Research Institute
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Kobayashi Hideyuki
National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute National Agriculture And Food Research Or
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DEMURA Taku
RIKEN, PSC
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NISHIKUBO Nobuyuki
RIKEN Plant Science Center
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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Demura Taku
Riken Plant Science Center
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YOSHIDA Makoto
National Food Research Institute
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Sato Kan
National Food Research Institute
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Yoshida Makoto
Faculty Of The Integated Arts And Sciences Hiroshima University
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Yoshida Makoto
National Aerospace Laboratory Kspl
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Yoshida Makoto
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Yoshida Makoto
Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Demura Taku
Riken Biomass Engineering Program
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Yoshida Makoto
National Aerospace Laboratory Kakuda Research Center
著作論文
- Characterization of α-L-arabinofuranosidase related to the secondary cell walls formation in Arabidopsis thaliana
- Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
- Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan