Igarashi Kiyohiko | Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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概要
関連著者
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Igarashi Kiyohiko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Samejima Masahiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Samejima M
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Igarashi Kiyohiko
Department Of Biomaterial Sciences Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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IGARASHI Kiyohiko
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SAMEJIMA Masahiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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Yoshida Makoto
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Yoshida Makoto
Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Igarashi Kiyohiko
Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, The Universi
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Samejima Masahiro
Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, The Universi
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Samejima Masahiro
Department Of Biomaterial Sciences Graduate School Of Agricultural And Life Sciences University Of T
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Yoshida Makoto
Faculty Of The Integated Arts And Sciences Hiroshima University
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Yoshida Makoto
Department of Internal Medicine, Kitasato University School of Medicine
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Igarashi Kiyohiko
Department Of Biomaterial Sciences Graduate School Of Agricultural And Life Sciences University Of T
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YOSHIDA MAKOTO
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Wada Masahisa
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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NISHINO Takeshi
Department of Microbiology, Kyoto Pharmaceutical University
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Nishino Takeshi
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Nagasawa Hiromichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ohira Tsuyoshi
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Aida K
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences University Of Tok
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KANEKO Satoshi
National Food Research Institute
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Ohira T
Kanagawa Univ. Kanagawa Jpn
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Ohira Tsuyoshi
Laboratory Of Genome Science Graduate School Of Marine Science And Technology Tokyo University Of Ma
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Liu Yuan
Department of Oral Histology and Pathology, Qin Du Stomatological Cofiege, the Fourth Military Medic
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Katayama Akira
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Ishida Takuya
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ohira Tsuyoshi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Kaneko Satoshi
National Food Res. Inst.
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TONOZUKA Takashi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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FUKUDA Kiyoharu
Department of Environmental and Natural Resource Science, Faculty of Agriculture, Tokyo University o
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KAJISA TAIRA
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Kawai Rie
Department Of Biomaterials Sciences Graduate School Of Agricultural And Life Sciences University Of
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Tani Tomomi
Department Of Biomaterials Sciences Graduate School Of Agricultural And Life Sciences University Of
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Ohira Tsuyoshi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kajisa Taira
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Wada Masahisa
Department Of Applied Biological Chemistry The University Of Tokyo
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Sato Kan
National Food Research Institute
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Nishimura T
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Yoshida Makoto
Department Of Biology Faculty Of Science University Of Kochi
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AIDA KATSUMI
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ISHIGURO Maki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HORI Tomonobu
Department of Environmental and Natural Resource Science, Tokyo University of Agriculture and Techno
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ISHIDA Takuya
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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TAKABATAKE Koji
Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Wada Masahisa
Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, The Universi
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Ohira Tsuyoshi
Faculty Of Science Kanagawa University
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Uchihashi Takayuki
Department of Physics, Kanazawa University
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Wada Masahisa
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ando Toshio
Department of Physics, Kanazawa University
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Aida Katsumi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ishiguro Maki
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ishida Takuya
Department Of Electric Engineering And Computer Science Osaka Electro-communication University
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Hori Tomonobu
Department Of Environmental And Natural Resource Science Tokyo University Of Agriculture And Technol
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HALLBERG B.
Department of Cell and Molecular Biology, Structural Biology, Biomedical Centre, Uppsala University
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DIVNE Christina
Department of Cell and Molecular Biology, Structural Biology, Biomedical Centre, Uppsala University
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KAWAI Rie
Graduate School of Agricultural and Life Sciences, University of Tokyo
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TANI Tomomi
Graduate School of Agricultural and Life Sciences, University of Tokyo
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Takabatake Koji
Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Uchihashi Takayuki
Department Of Mathematics And Physics Grad School Of Natural Science And Technology Kanazawa Univ.
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Ando Toshio
Department Of Mathematics And Physics Grad School Of Natural Science And Technology Kanazawa Univ.
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Katayama Akira
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences University Of Tok
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Hallberg B.
Department Of Cell And Molecular Biology Structural Biology Biomedical Centre Uppsala University
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Liu Yuan
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Tonozuka Takashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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長澤 寛道
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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Fukuda Kiyoharu
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Tonozuka Takashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Liu Yuan
Department Of Catalysis Sciences And Technology School Of Chemical Engineering Tianjin University
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Divne Christina
Department Of Cell And Molecular Biology Structural Biology Biomedical Centre Uppsala University
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Ando Toshio
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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Nakamura Akihiko
Department Of Biomaterial Sciences Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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MARUYAMA Michiko
Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Maruyama Michiko
Department Of Biomaterial Sciences Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ishida Takuya
Department Of Biomaterial Sciences Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Katayama Akira
Department of Applied Chemistry, College of Engineering, University of Osaka Prefecture
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NAKAMURA Akihiko
Department of Applied Chemistry, Faculty of Engineering, Doshisha University
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Ando Toshio
Department of Biochemistry and Molecular Biology, Nihon University School of Dentistry at Matsudo
著作論文
- Molecular cloning of cDNAs encoding two glycoside hydrolase family 7 cellobiohydrolases from the basidiomycete Flammulina velutipes
- 2P325 高速原子間力顕微鏡によるプロセッシブ糖質加水分解酵素の一分子観察(バイオイメージング,第48回日本生物物理学会年会)
- Characterization of Glycoside Hydrolase Family 6 Enzymes from Coprinopsis cinerea
- Characterization and Molecular Cloning of Cellobiose Dehydrogenase from the Brown-Rot Fungus Coniophora puteana(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Production and Characterization of Recombinant Phanerochaete chrysosporium Cellobiose Dehydrogenase in the Methylotrophic Yeast Pichia pastoris(Biochemistry & Molecular Biology)
- Production and Characterization of Recombinant Phanerochaete chrysosporium β-Glucosidase in the Methylotrophic Yeast Pichia pastoris(Biochemistry & Molecular Biology)
- セロビオヒドロラーゼの反応速度論的解析 : 固液界面における酵素反応を表面密度という概念を用いて定量化する
- The genes encoding glycoside hydrolase family 6 and 7 cellulases from the brown-rot fungus Coniophora puteana
- Family 3 β-Glucosidase from Cellulose-Degrading Culture of the White-Rot Fungus Phanerochaete chrysosporium is a Glucan 1,3-β-Glucosidase(ENZYMOLOGY,PROTEIN ENGINEERING,AND ENZYME TECHNOLOGY)
- Characterization of Glycoside Hydrolase Family 6 Enzymes from Coprinopsis cinerea
- Degradation of Crystalline Celluloses by Phanerochaete chrysosporium Cellobiohydrolase II (Cel6A) Heterologously Expressed in Methylotrophic Yeast Pichia pastoris