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Food Biotechnology Division, National Food Research Institute | 論文著者
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kim Wook-Dong
Food Biotechnology Division, National Food Research Institute
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PARK Gwi-Gun
Food Biotechnology Division, National Food Research Institute
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KOBAYASHI Hideyuki
Food Biotechnology Division, National Food Research Institute
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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MAEHARA Tomoko
Food Biotechnology Division, National Food Research Institute
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TOMITA Shizuko
Food Biotechnology Division, National Food Research Institute
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HONDA Mariko
Food Biotechnology Division, National Food Research Institute
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Takenaka Makiko
Food Biotechnology Division, National Food Research Institute
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Ito Yasuhiro
Food Biotechnology Division, National Food Research Institute
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Mizuno Ryoji
Food Biotechnology Division, National Food Research Institute
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Michikawa Mari
Food Biotechnology Division, National Food Research Institute