Murata Masatsune | Graduate School Of Humanities And Science Ochanomizu University
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概要
関連著者
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MURATA Masatsune
Graduate School of Humanities and Science, Ochanomizu University
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Murata Masatsune
Graduate School Of Humanities And Science Ochanomizu University
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Takenaka Makiko
National Food Research Institute
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Tran Uyen
Graduate School Of Life Sciences And Humanities Ochanomizu University
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TAKENAKA Makiko
Food Engineering Division, National Food Research Institute
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NANAYAMA Kazuko
Food Engineering Division, National Food Research Institute
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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岡留 博司
農業研究センター
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OKADOME Hiroshi
National Food Research Institute
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HOMMA Seiichi
Graduate School of Life Sciences and Humanities Ochanomizu University
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Okadome H
National Food Research Institute Minstry Of Agriculture Forestry And Fisheries
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Takenaka Makiko
Food Engineering Division National Food Research Institute
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Isobe Seiichiro
Food Engineering Division National Food Research Institute
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Nanayama Kazuko
Food Engineering Division National Food Research Institute
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Ohtsubo Ken'ichi
Graduate School Of Life Sciences And Humanities Ochanomizu University
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Maehara Tomoko
Food Biotechnology Division National Food Research Institute
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Murata Masatsune
Department Of Nutrition And Food Sciences Ochanomizu University
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Murata Masatsune
Graduate School Of Life Sciences And Humanities Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Chemistry Ochanomizu Unibersity
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Takenaka Makiko
Food Biotechnology Division, National Food Research Institute
著作論文
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties