Takenaka Makiko | Food Engineering Division National Food Research Institute
スポンサーリンク
概要
関連著者
-
Takenaka Makiko
Food Engineering Division National Food Research Institute
-
Isobe Seiichiro
Food Engineering Division National Food Research Institute
-
Maehara Tomoko
Food Biotechnology Division National Food Research Institute
-
Takenaka Makiko
National Food Research Institute
-
Nanayama Kazuko
Food Engineering Division National Food Research Institute
-
ISOBE Seiichiro
National Food Research Institute
-
TAKENAKA Makiko
Food Engineering Division, National Food Research Institute
-
Takenaka Makiko
Food Biotechnology Division, National Food Research Institute
-
NANAYAMA Kazuko
National Food Research Institute
-
SUMI Hidekazu
National Agricultural Research Center for Kyushu Okinawa Region
-
ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
-
Ono Hiroshi
Analytical Science Division National Food Research Institute
-
Sotome Itaru
Food Engineering Division National Food Research Institute
-
Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
-
Takenaka Makiko
Department Of Nutrition And Food Science Ochanomizu University
-
MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
-
OZAKI Kana
Nakamura Gakuen University
-
MIYAGI Kazuna
Nakamura Gakuen University
-
TOUME Yoshihiro
Okinawa Prefectural Agricultural Cooperatives
-
MORINE Saeko
Okinawa Prefectural Agricultural Cooperatives
-
OHTA Hideaki
Nakamura Gakuen University
-
NANAYAMA Kazuko
Food Engineering Division, National Food Research Institute
-
MURATA Masatsune
Graduate School of Humanities and Science, Ochanomizu University
-
OHNUKI Isamu
Association des Disciples d' Auguste Escoffier du Japon
-
UDAGAWA Masanobu
Association des Disciples d' Auguste Escoffier du Japon
-
SANADA Eisuke
Association des Disciples d' Auguste Escoffier du Japon
-
ONO Hiroshi
Analytical Science Division, National Food Research Institute
-
OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
-
SOTOME Itaru
Food Engineering Division, National Food Research Institute
-
HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
-
WEN Xu
Department of Nutrition and Food Science, Ochanomizu University
-
OKADOME Hiroshi
National Food Research Institute
-
Wen Xu
Department Of Nutrition And Food Science Ochanomizu University
-
Ohnuki Isamu
Association Des Disciples D' Auguste Escoffier Du Japon
-
Sanada Eisuke
Association Des Disciples D' Auguste Escoffier Du Japon
-
Homma S
Department Of Nutrition And Food Science Ochanomizu University
-
Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
-
Miyagi Kazuna
Nakamura Gakuen Univ. Fukuoka Jpn
-
NAKAYAMA Kazuko
Food Engineering Division, National Food Research Institute
-
Ozaki Kana
Nakamura Gakuen Univ. Fukuoka Jpn
-
Udagawa Masanobu
Association Des Disciples D' Auguste Escoffier Du Japon
-
SOTOME ITARU
National Food Research Institute, National Agriculture and Food Research Organization
-
NEI DAISUKE
National Food Research Institute, National Agriculture and Food Research Organization
-
TSUDA MASUKO
National Food Research Institute, National Agriculture and Food Research Organization
-
HOSSEN MOHAMMED
National Food Research Institute, National Agriculture and Food Research Organization
-
Nei Daisuke
National Food Research Institute National Agriculture And Food Research Organization
-
Tsuda Masuko
National Food Research Institute National Agriculture And Food Research Organization
-
Sotome Itaru
National Food Research Institute National Agriculture And Food Research Organization
-
Hossen Mohammed
National Food Research Institute National Agriculture And Food Research Organization
-
Murata Masatsune
Department Of Nutrition And Food Sciences Ochanomizu University
-
Murata Masatsune
Department Of Nutrition And Food Chemistry Ochanomizu Unibersity
-
Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
-
Murata Masatsune
Graduate School Of Humanities And Science Ochanomizu University
-
HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
著作論文
- Effect of Extraction Method on Yield and Quality of Citrus depressa Juice
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways
- Antioxidative Activity of a Zinc-Chelating Substance in Coffee
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour