Tsuda Masuko | National Food Research Institute National Agriculture And Food Research Organization

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概要

• TSUDA MASUKOの詳細を見る
• 同名の論文著者
• National Food Research Institute National Agriculture And Food Research Organizationの論文著者

関連著者

• Takenaka Makiko

  National Food Research Institute

• ISOBE Seiichiro

  National Food Research Institute

• OKADOME Hiroshi

  National Food Research Institute

• Takenaka Makiko

  Food Engineering Division National Food Research Institute

• Isobe Seiichiro

  Food Engineering Division National Food Research Institute

• Ono Hiroshi

  Analytical Science Division National Food Research Institute

• Sotome Itaru

  Food Engineering Division National Food Research Institute

• SOTOME ITARU

  National Food Research Institute, National Agriculture and Food Research Organization

• NEI DAISUKE

  National Food Research Institute, National Agriculture and Food Research Organization

• TSUDA MASUKO

  National Food Research Institute, National Agriculture and Food Research Organization

• HOSSEN MOHAMMED

  National Food Research Institute, National Agriculture and Food Research Organization

• Nei Daisuke

  National Food Research Institute National Agriculture And Food Research Organization

• Tsuda Masuko

  National Food Research Institute National Agriculture And Food Research Organization

• Sotome Itaru

  National Food Research Institute National Agriculture And Food Research Organization

• Hossen Mohammed

  National Food Research Institute National Agriculture And Food Research Organization

• Maehara Tomoko

  Food Biotechnology Division National Food Research Institute

• Okadome Hiroshi

  National Food Research Institute National Agriculture And Food Research Organization

もっと見る 閉じる

著作論文

• Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour

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