NAGATA Tadahiro | National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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概要
- Nagata Tadahiroの詳細を見る
- 同名の論文著者
- National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheriesの論文著者
関連著者
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Nagata Tadahiro
National Food Research Institute
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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YOSHIDA Mitsuru
National Food Research Institute
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Suzuki Masahiro
National Cancer Center
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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Nagata T
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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YAN Xiaojun
National Food Research Institute, Ministry of Agriculture
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Yan Xiaojun
National Food Research Institute Ministry Of Agriculture
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Suzuki Masahiro
Department Of Dental Materials Science School Of Dentistry Health Science University Of Hokkaido
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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SAKAUE Kazushi
San-Ei Gen F.F.I., Inc.
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HOSODA Hiroshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Takenaka Makiko
National Food Research Institute
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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ONO Hiroshi
National Food Research Institute
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Matsunaga Toshiro
National Agricultural Research Center For Kyusyu Okinawa Region
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Hosoda Hiroshi
National Cardiovascular Center Res. Inst. Osaka Jpn
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Yoshida Midori
National Institute of Health Sciences
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Takenaka M
Graduate School Kyushu Univ. Fukuoka Jpn
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Hosoda Hiroshi
National Food Research Institute
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Ando Y
National Inst. Animal Health Ibaraki Jpn
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Ando Yasuo
National Research Institute Of Vegetables Ornamental Plants And Tea.
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Yoshida M
Genomic Sciences Center Riken
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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KASUMI Takafumi
National Food Research Institute
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Sekiya Keizo
Shikoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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MURATA Yoshiyuki
Faculty of Agriculture, Okayama University
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SHIMOISHI Yasuaki
Faculty of Agriculture, Okayama University
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ARITA Shin
Graduate School of Natural Science and Technology, Okayama University
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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SUZUKI Kazuaki
Center for Food Quality, Labeling and Consumer Services
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KOBAYASHI Shoichi
Iwate University, Faculty of Agriculture, Department of Agro-bioscience
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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ANDO Suguru
Faculty of Agriculture, Okayama University
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TADA Mikiro
Faculty of Agriculture, Okayama University
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Kobayashi Shoichi
Iwate University Faculty Of Agriculture Department Of Agro-bioscience
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Yoshida M
National Food Research Institute
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CHUDA Yoshihiro
National Food Research Institute, Ministry of Agriculture
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Matsunaga Toshiro
National Agricultural Research Center For Kyushu Okinawa Region
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Matsunaga Toshiro
National Institute Of Agro-environmental Sciences
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Sekiya Keizo
Shikoku National Agricultural Experiment Station
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Seki K
Chiba Univ. Chiba Jpn
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Seki Kiyohiko
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Kainuma K
Japan International Research Center For Agricultural Sciences Ministry Of Agriculture Forestry And F
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KOHYAMA Noriko
Shikoku National Agricultural Experiment Station
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FUJIMOTO Shin-ichi
Shikoku National Agricultural Experiment Station
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Fujimoto S
Univ. Tokyo Tokyo Jpn
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Suzuki Kazuaki
Center For Food Quality Labeling And Consumer Services
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Kohyama N
Kyoto Univ. Kyoto Jpn
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Sakaue Kazushi
San-ei Gen F.f.i. Inc.
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Nagata T
Shizuoka Univ. Shizuoka Jpn
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Nagata Tadahiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nagata Tadahiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries:(present Address)nat
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Haraguchi Kazutomo
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Seki Koji
Nihon Starch Co., Ltd.
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Kishimoto Mamoru
Nihon Starch Co., Ltd.
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Kainuma Keiji
Japan International Research Center for Agricultural Sciences, Ministry of Agriculture, Forestry, an
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Kishimoto Mamoru
Nihon Starch Co. Ltd.
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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Yoshida M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Chuda Yoshihiro
National Food Research Institute
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Ono H
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Haraguchi K
National Food Res. Inst. Ibaraki Jpn
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Haraguchi Kazutomo
National Food Research Institute
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Kasumi T
National Food Res. Inst. Ibaraki Jpn
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Yoshida Mitsuru
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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TSUDA Shogo
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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SAKAUE Kazushi
San-Ei Gen. F.F.I., Inc.
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KOBAYASHI Akira
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
著作論文
- Stability and Bioavailability of Antioxidants in Garland (Chrysanthemum coronarium L.)
- Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
- Acceleration Effect of Sulfides on Photodegradation of Carotenoids by UVA Irradiation
- Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed
- Bromine Mapping in Rhodomela confervoides and Gelidium amansii
- Inhibition of Arachidonate Lipoxygenase Activities by 2-(3, 4-Dihydroxyphenyl) ethanol, a Phenolic Compound from Olives
- Oxysporone, a Phytotoxin Isolated from the Tea Gray Blight Fungus Pestalotia longiseta(Organic Chemistry)
- Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing)Gene of Arthrobacter globformis S14-3
- In vivo ^B NMR Observation of Plant Tissue