YAN Xiaojun | National Food Research Institute, Ministry of Agriculture
スポンサーリンク
概要
関連著者
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Nagata Tadahiro
National Food Research Institute
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Suzuki Masahiro
National Cancer Center
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Nagata T
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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YAN Xiaojun
National Food Research Institute, Ministry of Agriculture
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Yan Xiaojun
National Food Research Institute Ministry Of Agriculture
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Suzuki Masahiro
Department Of Dental Materials Science School Of Dentistry Health Science University Of Hokkaido
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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CHUDA Yoshihiro
National Food Research Institute, Ministry of Agriculture
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Chuda Yoshihiro
National Food Research Institute
著作論文
- Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed
- Bromine Mapping in Rhodomela confervoides and Gelidium amansii