Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed
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概要
- 論文の詳細を見る
The radical scavenging activity of Japanese edible seaweeds was screened by the DPPH (1-diphenyl-2-picrylhydrazyl) assay to evaluate the DPPH radical scavenging activity in organic extracts. The fresh brown alga Hijikia fusiformis showed the strongest DPPH radical scavenging activity, followed by Undaria pinnatifida and Sargassum fulvellum. The major active compound from Hijikia fusiformis in its acetone extract was identified as fucoxanthin by ^<13>C-NMR spectroscopy.
- 社団法人日本農芸化学会の論文
- 1999-03-23
著者
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Suzuki Masahiro
National Cancer Center
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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Nagata T
National Food Res. Inst. Ministry Of Agriculture Forestry And Fisheries Ibaraki Jpn
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YAN Xiaojun
National Food Research Institute, Ministry of Agriculture
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CHUDA Yoshihiro
National Food Research Institute, Ministry of Agriculture
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Yan Xiaojun
National Food Research Institute Ministry Of Agriculture
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Nagata Tadahiro
National Food Research Institute
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Chuda Yoshihiro
National Food Research Institute
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Suzuki Masahiro
Department Of Dental Materials Science School Of Dentistry Health Science University Of Hokkaido
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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