New Acylated Anthocyanins from Brassica campestris var. chinensis
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概要
- 論文の詳細を見る
Two new acylated anthocyanins were isolated from beninabana, Brassica campestris var. chinensis, in addition to two known anthocyanins. The structures were established by spectral analyses.
- 社団法人日本農芸化学会の論文
- 1997-11-23
著者
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Suzuki Masahiro
National Cancer Center
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Nagata Tadahiro
National Food Research Institute
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Suzuki Masahiro
Department Of Dental Materials Science School Of Dentistry Health Science University Of Hokkaido
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TERAHARA Norihiko
Department of Food Science and Technology, College of Horticulture
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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