Oxysporone, a Phytotoxin Isolated from the Tea Gray Blight Fungus Pestalotia longiseta(Organic Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-10-23
著者
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Ando Y
National Inst. Animal Health Ibaraki Jpn
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Ando Yasuo
National Research Institute Of Vegetables Ornamental Plants And Tea.
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Nagata T
Shizuoka Univ. Shizuoka Jpn
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Nagata Tadahiro
National Food Research Institute
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- Bromine Mapping in Rhodomela confervoides and Gelidium amansii
- Inhibition of Arachidonate Lipoxygenase Activities by 2-(3, 4-Dihydroxyphenyl) ethanol, a Phenolic Compound from Olives
- Oxysporone, a Phytotoxin Isolated from the Tea Gray Blight Fungus Pestalotia longiseta(Organic Chemistry)
- Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing)Gene of Arthrobacter globformis S14-3
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- Phytotoxins from Tea Gray Blight Fungi, Pestalotiopsis longiseta and Pestalotiopsis theae
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