Ono H | National Food Research Institute
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概要
関連著者
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Ono H
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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YOSHIDA Mitsuru
National Food Research Institute
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Yoshida Midori
National Institute of Health Sciences
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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Yoshida M
Genomic Sciences Center Riken
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
National Food Research Institute
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Yada Hiroshi
National Food Research Institute
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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KOBAYASHI Akira
Department of Biochemistry, Tohoku University School of Medicine
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Ohara-takada Akiko
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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OHARA TAKADA
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TSUDA Shogo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
Department 9 Electron Tube Division #2 Hamamatsu Photonics K.k.
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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Kuwagata Makiko
食品薬品安全センター秦野研究所
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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OHARA-TAKADA Akiko
National Agricultural Research Center for Hokkaido Region
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WATANUKI Hitomi
Tokyo Kasei Gakuin Junior College
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KATAHIRA Riko
Faculty of Human Science, Kobe Shoin Womens University
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Ono Hiroshi
Hatano Research Institute, Food and Drug Safety Center
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KUWAGATA Makiko
Hatano Research Institute, Food and Drug Safety Center
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AOYAMA Hiroaki
Institute, for Environmental Toxicology
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TAKEDA Makio
Institute of Environmental Toxicology
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Aoyama Hiroaki
Institute For Environmental Toxicology
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Aoyama Hiroaki
Institute Of Environmental Toxicology
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Matsuura-Endo Chie
National Agricultural Research Center for Hokkaido Region
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Ohara(takada) A
National Agricultural Res. Center For Hokkaido Region
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WATANABE Chiaki
Hatano Research Institute, Food and Drug Safety Center
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Watanabe C
Hatano Research Inst. Kanagawa Jpn
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Watanabe Chiaki
Hatano Research Institute Food And Drug Safety Center
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SUZUKI Kazuaki
Center for Food Quality, Labeling and Consumer Services
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KOBAYASHI Shoichi
Iwate University, Faculty of Agriculture, Department of Agro-bioscience
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Kobayashi Shoichi
Iwate University Faculty Of Agriculture Department Of Agro-bioscience
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Mori Yoshiko
National Food Research Institute
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Suzuki Kazuaki
Center For Food Quality Labeling And Consumer Services
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Nagata Tadahiro
National Food Research Institute
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WATANABE Toshiaki
Yamagata University School of Medicine
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Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Kuwagata Makiko
Hatano Research Institute Fdsc
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Takeda Makio
Institute Of Applied Biochemistry University Of Tsukuba
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Katahira Riko
Faculty Of Human Science Kobe Shoin Women's University
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Ono Hiroshi
Hatano Research Institute Food And Drug Safety Center
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Ono Hiroshi
Hatano Research Institute (hri) Food And Drug Safety Center (fdsc)
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Ono Hiroshi
School Of Veterinary Medicine Department Of Pharmacology
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Ono Hiroshi
Hatano Res. Inst.
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ONISHI Koichi
Center for Food Quality, Labeling and Consumer Services
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Onishi K
Kyoto Univ. Kyoto Jpn
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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OHARA-TAKADA Akiko
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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TSUDA Shogo
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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KOBAYASHI Akira
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
著作論文
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
- The Utility of Whole Embryo Culture for Assessment on Embryotoxicity of Estrogenic Compounds in Rats
- Effects of Physiological Changes in Potato Tubers (Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips(Food & Nutrition Science)
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Oxidation of Bisphenol A and Related Compounds