Production Potency of Folate, Vitamin B_<12>, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles
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概要
- 論文の詳細を見る
- 2012-11-23
著者
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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SHIMAMURA Yuko
Department of Food and Nutritional Sciences, University of Shizuoka
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IDE Mariko
Department of Nutrition and Food Science, Ochanomizu University
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MASUDA Misako
Department of Nutrition and Food Science, Ochanomizu University
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UTSUMI Haruka
Department of Nutrition and Food Science, Ochanomizu University
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NIIRO Tae
Department of Nutrition and Food Science, Ochanomizu University
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