SHIMAMURA Yuko | Department of Food and Nutritional Sciences, University of Shizuoka
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概要
- SHIMAMURA Yukoの詳細を見る
- 同名の論文著者
- Department of Food and Nutritional Sciences, University of Shizuokaの論文著者
関連著者
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SHIMAMURA Yuko
Department of Food and Nutritional Sciences, University of Shizuoka
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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Shimamura Yuko
Department Of Nutrition And Food Science Ochanomizu University
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Masuda Shuichi
Department Of Biological Science Faculty Of Science Hiroshima University
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Shimamura Yuko
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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SHIMAMURA Yuko
Department of Nutrition and Food Science, Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Science Ochanomizu University
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences University Of Shizuoka
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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MURATA Masatsune
Graduate School of Humanities and Science, Ochanomizu University
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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増田 修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Kumazawa Shigenori
Department Of Food And Nutritional Sciences And Global Coe Program University Of Shizuoka
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KIDOKORO Shiho
Department of Nutrition and Food Science, Ochanomizu University
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Kidokoro Shiho
Department Of Nutrition And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Sciences Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Chemistry Ochanomizu Unibersity
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Shimamura Yuko
Department Of Nutrition And Food Sciences Ochanomizu University
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INUI Saori
Department of Food and Nutritional Sciences, University of Shizuoka
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SHIRAFUJI Kenichi
NPO APSD Japan
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MOLI Reuben
NGO APSD Solomon
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Inui Saori
Department Of Food And Nutritional Sciences University Of Shizuoka
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IDE Mariko
Department of Nutrition and Food Science, Ochanomizu University
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MASUDA Misako
Department of Nutrition and Food Science, Ochanomizu University
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UTSUMI Haruka
Department of Nutrition and Food Science, Ochanomizu University
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NIIRO Tae
Department of Nutrition and Food Science, Ochanomizu University
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SAKAKIBARA Hiroyuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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YODA Miyuki
Department of Food and Nutritional Sciences, University of Shizuoka
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MATSUNAGA Kojiro
Tealife Company
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NAKANISHI Yumiko
Department of Nutrition and Food Science, Ochanomizu University
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KAWAMURA Shiori
Department of Nutrition and Food Science, Ochanomizu University
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TSUTSUURA Satomi
Department of Nutrition and Food Science, Ochanomizu University
著作論文
- Evaluation of Identification Methods for Staphylococcus aureus and Development of Modified Detection Methods for Staphylococcal Enterotoxin A
- Survey and Properties of Staphylococcus aureus Isolated from Japanese-Style Desserts
- Relationship among Properties of Staphylococcus aureus Isolated from Retail Foods and Human Hands, and Distribution of MRSA
- A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands
- Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules
- Why Food-Poisoning Bacteria Attached to Shredded Cabbage Are Not Efficiently Disinfected by Sodium Hypochlorite (NaClO)
- Production Potency of Folate, Vitamin B_, and Thiamine by Lactic Acid Bacteria Isolated from Japanese Pickles