NAKAHARA Kazuhiko | Japan International Research Center for Agricultural Sciences
スポンサーリンク
概要
関連著者
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Trakoontivakorn Gassinee
Institute Of Food Research And Product Development Kasetsart University
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences
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YOSHIDA Mitsuru
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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Onishi-kameyama Mayumi
National Food Research Institute
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences (JIRCAS)
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TRAKOONTIVAKORN Gassinee
Institute of Food Research and Product Development, Kasetsart University
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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TANGKANAKUL Plernchai
Institute of Food Research and Product Development, Kasetsart University
著作論文
- Antimutagenic Activity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.(Food & Nutrition Science)
- Changes of Antioxidant Capacity and Phenolics in Ocimum Herbs after Various Cooking Methods