TANGKANAKUL Plernchai | Institute of Food Research and Product Development, Kasetsart University
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概要
関連著者
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Trakoontivakorn Gassinee
Institute Of Food Research And Product Development Kasetsart University
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TANGKANAKUL Plernchai
Institute of Food Research and Product Development, Kasetsart University
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NAKAHARA Kazuhiko
Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences
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SAENGPRAKAI Janpen
Institute of Food Research and Product Development, Kasetsart University
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AUTTAVIBOONKUL Payom
Institute of Food Research and Product Development, Kasetsart University
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NIYOMWIT Boonma
Institute of Food Research and Product Development, Kasetsart University
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LOWVITOON Ngamjit
Institute of Food Research and Product Development, Kasetsart University
著作論文
- Antioxidant Capacity and Antimutagenicity of Thermal Processed Thai Foods
- Changes of Antioxidant Capacity and Phenolics in Ocimum Herbs after Various Cooking Methods