Ishimi Yoshiko | Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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概要
- 同名の論文著者
- Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutritionの論文著者
関連著者
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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KATSUMATA Shin-ichi
Department of Nutritional Science, Tokyo University of Agriculture
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Univ. Tokyo Tokyo
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Uehara Mariko
Department Of Astrophysics Nagoya University
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki K
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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Katsumata Shin-ichi
Department Of Nutritional Science Tokyo University Of Agriculture
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Sakurai K
Department Of Nutritional Science Tokyo University Of Agriculture
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Ishimi Yoshiko
Food Function And Labeling Program National Institute Of Health And Nutrition
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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SUZUKI Kazuharu
Department of Nutrition, Faculty of Agriculture
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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NAKAYA Yumi
Department of Nutritional Science, Tokyo University of Agriculture
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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ISHIMI Yoshiko
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Adlercreutz Herman
Institute For Preventive Medicine Nutrition And Cancer Folkhalsan Research Center And Department Of
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Nakaya Yumi
Department Of Nutritional Science Tokyo University Of Agriculture
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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Nakaya Yumi
Department Of Biological Sciences Ochanomizu University
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Tsubota Utsugi
Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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AKIYAMA Satoko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Takebayashi Jun
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Taku Kyoko
Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition
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Chen Jianbin
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Akiyama Satoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Uchiyama Shigeto
Saga Nutraceutical Research Institute Otsuka Pharmaceutical Co. Ltd.
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Ueno Tomomi
Saga Nutraceutical Research Institute Otsuka Pharmaceutical Co. Ltd.
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
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KIMIRA Yoshifumi
Department of Nutritional Science, Tokyo University of Agriculture
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Uchiyama Shigeto
Saga Nutritional Research Institute Otsuka Pharmaceutical Co. Ltd.
著作論文
- Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Comparative Activities of the S-Enantiomer and Racemic Forms of Equol on Bone Fragility in Ovariectomized Mice