Uehara Mariko | Department Of Nutritional Science Tokyo University Of Agriculture
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概要
関連著者
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Suzuki K
Univ. Tokyo Tokyo
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Uehara Mariko
Department Of Astrophysics Nagoya University
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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SUZUKI Kazuharu
Department of Nutrition, Faculty of Agriculture
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Sakurai K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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KATSUMATA Shin-ichi
Department of Nutritional Science, Tokyo University of Agriculture
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MASUYAMA Ritsuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Katsumata Shin-ichi
Department Of Nutritional Science Tokyo University Of Agriculture
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Masuyama R
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Matsuzaki Hiroshi
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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MASUYAMA Ritsuko
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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Masuyama Ritsuko
Department of Molecular Bone Biology, Nagasaki University Graduate School of Biomedical Sciences, 1-7-1 Sakamoto, Nagasaki 852-8588, Japan
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Matsuzaki Hiroshi
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
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Matsuzaki H
Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Goto Shiro
Department Of Mathematic School Of Science And Technology Meiji University
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Ishimi Yoshiko
Food Function And Labeling Program National Institute Of Health And Nutrition
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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KOSHIHARA Moyuru
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Koshihara Moyuru
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nakamura Kahoru
Department Of Nutrition Tokyo University Of Agriculture
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GOTO Shiro
Department of Mathematics School of Science and Technology Meiji University
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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NAKAYA Yumi
Department of Nutritional Science, Tokyo University of Agriculture
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Goto S
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Nakaya Yumi
Department Of Nutritional Science Tokyo University Of Agriculture
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Chiba Hiroshige
Department Of Applied Bioscience Tokyo University Of Agriculture
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Nakaya Yumi
Department Of Biological Sciences Ochanomizu University
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Sato Shigeru
Central Insitute For Electron Microscopic Researche Nippon Medical School
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Ohta Atsutane
Faculty Of Clinical Pharmaceutical Science Division Of Pharmaceutical Science Josai International Un
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SUZUKI Masao
Department of Nutritional Science, Tokyo University of Agriculture
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SAKAI Kensuke
Faculty of Clinical Pharmaceutical Science, Division of Pharmaceutical Science, Josai International
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OHNISHI Ryuko
School of Food and Nutritional Science, The University of Shizuoka
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TSUBOI Rie
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OHDACHI Junko
Department of Nutrition, Junior College of Tokyo University of Agriculture
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FUCHIGAMI Masaaki
Department of Nutrition, Junior College of Tokyo University of Agriculture
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MASUYAMA Ritsuko
Tokyo University of Agriculture
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UEHARA Mariko
Tokyo University of Agriculture
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SUZUKI Kazuharu
Tokyo University of Agriculture
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KIKUCHI Tomoaki
Tokyo Dietitian Academy
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KAJITA Yasutaka
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Wu Jian
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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SATO Shigeru
Central Institute for Electron Microscopic Research, Nippon Medical School
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ISHIMI Yoshiko
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Adlercreutz Herman
Institute For Preventive Medicine Nutrition And Cancer Folkhalsan Research Center And Department Of
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MASUYAMA Risuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tsuboi Rie
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Ohnishi Ryuko
School Of Food And Nutritional Science The University Of Shizuoka
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Ohdachi Junko
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Sakai Kensuke
Faculty Of Clinical Pharmaceutical Science Division Of Pharmaceutical Science Josai International Un
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Sato Shigeru
Central Institute For Electron Microscopic Research Nippon Medical School
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ishimi Yoshiko
Nutritional Epidemiology Program Bio-index Project National Institute Of Health And Nutrition
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Ndong Moussa
Department Of Applied Biology And Chemistry Tokyo University Of Agriculture
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Ndong Moussa
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Fuchigami Masaaki
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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AKIYAMA Satoko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KATSUMATA Shinichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Katsumata Shinichi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Akiyama Satoko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Uchida Raina
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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KIM Hyounju
Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai Unive
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Sato S
Central Institute For Electron Microscopic Research Nippon Medical School
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Kim Hyounju
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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Uchiyama Shigeto
Saga Nutraceutical Research Institute Otsuka Pharmaceutical Co. Ltd.
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TATEISHI Satoru
Department of Nutritional Science, Faculty of Applied Bioscience
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LIU Qiao-Ling
Central Institute for Electron Microscopic Researches
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Ueno Tomomi
Saga Nutraceutical Research Institute Otsuka Pharmaceutical Co. Ltd.
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Suzuki Masao
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Masao
Department Of Electronic Engineering Tokyo Institute Of Polytechnics
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KIMIRA Yoshifumi
Department of Nutritional Science, Tokyo University of Agriculture
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Suzuki Masao
Department Of Anthropology Faculty Of Science University Of Tokyo
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Uchiyama Shigeto
Saga Nutritional Research Institute Otsuka Pharmaceutical Co. Ltd.
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MATSUZAKI Hiroshi
Department of Nutrition, Faculty of Agriculture
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KANKE YUSUKE
Department of Biochemistry, Tokyo College of Pharmacy
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UEHARA Mariko
Department of Nutrition, Faculty of Agriculture
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UEHARA Mariko
Department of Nutritional Science, Faculty of Applied Bioscience
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KAJITA Yasutaka
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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CHIBA Hiroshige
Department of Nutritional Science, Faculty of Applied Bioscience
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SUZUKI Kazuharu
Department of Nutritional Science, Faculty of Applied Bioscience
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GOTO Shiro
Department of Nutrition, Faculty of Agriculture
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GOTO Shiro
Department of Nutritional Science, Faculty of Applied Bioscience
著作論文
- Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.
- Absence of Negative Feedback on Intestinal Magnesium Absorption on Excessive Magnesium Administration in Rats
- Dietary Iron Deficiency Decreases Serum Osteocalcin Concentration and Bone Mineral Density in Rats
- Effects of Lowering Food Intake by High Phosphorus Diet on Parathyroid Hormone Actions and Kidney Mineral Concentration in Rats
- Reduction in Dietary Calcium/Phosphorus Ratio Reduces Bone Mass and Strength in Ovariectomized Rats Enhancing Bone Turnover
- Effects of Dietary Phosphorus Intake on Bone Mineralization and Calcium Absorption in Adult Female Rats
- Decreased mRNA Expression of the PTH/PTHrP Receptor and Type II Sodium-Dependent Phosphate Transporter in the Kidney of Rats Fed a High Phosphorus Diet Accompanied with a Decrease in Serum Calcium Concentration
- Sex Differences in Kidney Mineral Concentrations and Urinary Albumin Excretion in Rats Given High-phosphorus Feed(Food & Nutrition Sience)
- Changes in N-Acetyl-β-D-Glucosaminidase Activity in the Urine and Urinary Albumin Excretion in Magnesium Deficient Rats(Food & Nutrition Science)
- Greater Effect of Dietary Potassium Tripolyphosphate than of Potassium Dihydrogenphosphate on the Nephrocalcinosis and Proximal Tubular Function in Female Rats from the Intake of a High-phosphorus Diet
- High P Diet Induces Acute Secretion of Parathyroidhormone without Alteration of Serum Calcium Levels in Rats
- Comparison of Various Phosphate Salts as the Dietary Phosphorus Source on Nephrocalcinosis and Kidney Function in Rats
- High Phosphorus Diet Rapidly Induces Nephrocalcinosis and Proximal Tubular Injury in Rats
- Phosphorus reduces renal receptivity for parathyroid hormone in rats
- High Phosphorus Diet Changes Phosphorus Metabolism Regardless of PTH Action in Rats
- Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes
- Preventive Effects of Moringa oleifera (Lam) on Hyperlipidemia and Hepatocyte Ultrastructural Changes in Iron Deficient Rats
- Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice
- Effects of Iron and Copper Supplementation on the Formation of Thiobarbituric Acid-Reactive Substances and Phosphatidylcholine Hydroperoxide in the Livers of Iron- and Copper-Deficient Rats
- High Phosphorus Diet Rapidly Induces Nephrocalcinosis and Proximal Tubular Injury in Rats
- Comparative Activities of the S-Enantiomer and Racemic Forms of Equol on Bone Fragility in Ovariectomized Mice