Effects of Iron and Copper Supplementation on the Formation of Thiobarbituric Acid-Reactive Substances and Phosphatidylcholine Hydroperoxide in the Livers of Iron- and Copper-Deficient Rats
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概要
- 論文の詳細を見る
Free radicals and lipid peroxide formation are related to tissue damage. This damage is thought to be associated with various diseases. To accurately assess the degree of lipid hydroperoxidation in biological materials, three different thiobarbituric acid (TBA) assay methods and the measurement of phosphatidylcholine hydroperoxide (PCOOH) by the chemiluminescence-HPLC (CL-HPLC) method were compared. Iron and copper deficiencies in rats reduced the contents of these metals. The addition of iron and copper to liver homogenates produced dose-dependent increases and decreases in TBARS, respectively. TBARS measured by the Shinnhuber method slightly increased with the addition of copper. The measurement of PCOOH was less affected by the addition of these metals. TBARS did not reflect lipid peroxidation when different concentrations of metals were present in the samples. The TBARS level is thus not a suitable marker for the assess of lipid peroxidation. PCOOH, accumulated as a primary peroxidation product from membrane phospholipids in the liver, was found to be a more appropriate marker for the estimating hepatic lipid peroxidation in the iron- and/or cop-per-deficient condition.
- 財団法人 学会誌刊行センターの論文
著者
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Uehara Mariko
Department Of Astrophysics Nagoya University
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Goto Shiro
Department Of Mathematic School Of Science And Technology Meiji University
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Chiba Hiroshige
Department Of Applied Bioscience Tokyo University Of Agriculture
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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TATEISHI Satoru
Department of Nutritional Science, Faculty of Applied Bioscience
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UEHARA Mariko
Department of Nutritional Science, Faculty of Applied Bioscience
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CHIBA Hiroshige
Department of Nutritional Science, Faculty of Applied Bioscience
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SUZUKI Kazuharu
Department of Nutrition, Faculty of Agriculture
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SUZUKI Kazuharu
Department of Nutritional Science, Faculty of Applied Bioscience
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GOTO Shiro
Department of Nutritional Science, Faculty of Applied Bioscience
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