Effects of Dietary Phosphorus Intake on Bone Mineralization and Calcium Absorption in Adult Female Rats

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概要

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• We investigated the effects of dietary phosphorus (P) intake on the bone mineralization and calcium (Ca) absorption in adult female rats. Fifteen 16-wk-old female Wistar rats were divided into three groups, and respectively fed a low-P diet containing 0.15% P (LP), a control diet containing 0.5% P (C), and a high-P diet containing 1.5% P (HP) for 42 d. The apparent Ca absorption was significantly increased with decreasing dietary P level. The serum parathyroid hormone concentration was significantly lower in the LP group than in the C and HP groups. The serum osteocalcin concentration and urinary excretion of deoxypyridinoline were significantly higher in the HP groups than in the LP and C groups. The bone mineral density of the fifth lumbar vertebra was significantly increased with decreasing dietary P level. These results indicate that the low-P diet increased Ca absorption, this being effective for bone mineralization in adult female rats.

• 社団法人 日本農芸化学会の論文
• 2005-05-23

著者

• UEHARA Mariko

  Department of Astrophysics, Nagoya University

• Uehara Mariko

  Department Of Nutritional Science Tokyo University Of Agriculture

• Uehara Mariko

  東京農業大学 農学部栄養科学科

• Suzuki Kazuharu

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  東京農業大学 農学部栄養科学科

• KATSUMATA Shin-ichi

  Department of Nutritional Science, Tokyo University of Agriculture

• KOSHIHARA Moyuru

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Suzuki K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Suzuki K

  Univ. Tokyo Tokyo

• Uehara Mariko

  Department Of Astrophysics Nagoya University

• Suzuki K

  Taisho Pharmaceutical Co. Ltd. Saitama Jpn

• Suzuki Kazushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres

• Suzuki Kazushi

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Suzuki K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki K

  Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula

• Katsumata Shin-ichi

  Department Of Nutritional Science Tokyo University Of Agriculture

• Koshihara Moyuru

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Sakurai K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• SUZUKI Kazuharu

  Department of Nutrition, Faculty of Agriculture

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