Comparison of Various Phosphate Salts as the Dietary Phosphorus Source on Nephrocalcinosis and Kidney Function in Rats

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 1999-10-01

著者

• GOTO Shiro

  Department of Mathematics School of Science and Technology Meiji University

• UEHARA Mariko

  Department of Astrophysics, Nagoya University

• Uehara Mariko

  Department Of Nutritional Science Tokyo University Of Agriculture

• Uehara Mariko

  東京農業大学 農学部栄養科学科

• Suzuki Kazuharu

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  東京農業大学 農学部栄養科学科

• MATSUZAKI Hiroshi

  Department of Nutrition, Junior College of Tokyo University of Agriculture

• MASUYAMA Ritsuko

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• KIKUCHI Tomoaki

  Tokyo Dietitian Academy

• KAJITA Yasutaka

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Suzuki K

  Univ. Tokyo Tokyo

• Uehara Mariko

  Department Of Astrophysics Nagoya University

• Suzuki Kazushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres

• Suzuki K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Matsuzaki Hiroshi

  Department Of Nutrition Junior College Of Tokyo University Of Agriculture

• Matsuzaki H

  Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok

• Goto S

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Goto Shiro

  Department Of Mathematic School Of Science And Technology Meiji University

• Kanke Y

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Masuyama R

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Sakurai K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Matsuzaki Hiroshi

  Department Of Applied And Environmental Chemistry Kitami Institute Of Technology

• MASUYAMA Ritsuko

  Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

• KAJITA Yasutaka

  Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

• SUZUKI Kazuharu

  Department of Nutrition, Faculty of Agriculture

• Masuyama Ritsuko

  Department of Molecular Bone Biology, Nagasaki University Graduate School of Biomedical Sciences, 1-7-1 Sakamoto, Nagasaki 852-8588, Japan

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