Comparison of Various Phosphate Salts as the Dietary Phosphorus Source on Nephrocalcinosis and Kidney Function in Rats
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-10-01
著者
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GOTO Shiro
Department of Mathematics School of Science and Technology Meiji University
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
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MASUYAMA Ritsuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KIKUCHI Tomoaki
Tokyo Dietitian Academy
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KAJITA Yasutaka
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Suzuki K
Univ. Tokyo Tokyo
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Uehara Mariko
Department Of Astrophysics Nagoya University
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Matsuzaki Hiroshi
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Matsuzaki H
Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok
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Goto S
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Goto Shiro
Department Of Mathematic School Of Science And Technology Meiji University
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Kanke Y
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Masuyama R
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Sakurai K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Matsuzaki Hiroshi
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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MASUYAMA Ritsuko
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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KAJITA Yasutaka
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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SUZUKI Kazuharu
Department of Nutrition, Faculty of Agriculture
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Masuyama Ritsuko
Department of Molecular Bone Biology, Nagasaki University Graduate School of Biomedical Sciences, 1-7-1 Sakamoto, Nagasaki 852-8588, Japan
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