Reduction in Dietary Calcium/Phosphorus Ratio Reduces Bone Mass and Strength in Ovariectomized Rats Enhancing Bone Turnover
スポンサーリンク
概要
- 論文の詳細を見る
To clarify the effects of the dietary calcium (Ca)/phosphorus (P) ratio on bone mineralization under the condition of estrogen deficiency, Wistar strain female rats were ovariectomized (OVX) at 12 weeks old. At 16 weeks old, the rats were divided into three dietary groups fed varying levels of P containing 0.5% Ca: 0.25% P, Ca/P=2; 0.5% P, Ca/P=1; and 1.0% P, Ca/P=0.5 respectively. This study indicates that the reduction of the dietary Ca/P ratio impairs trabecular bone turnover accompanying the acceleration of bone formation in OVX rats.
- 社団法人 日本農芸化学会の論文
- 2005-10-23
著者
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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KOSHIHARA Moyuru
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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MASUYAMA Ritsuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Univ. Tokyo Tokyo
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Uehara Mariko
Department Of Astrophysics Nagoya University
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki K
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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Koshihara Moyuru
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Masuyama R
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Sakurai K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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MASUYAMA Ritsuko
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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SUZUKI Kazuharu
Department of Nutrition, Faculty of Agriculture
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Masuyama Ritsuko
Department of Molecular Bone Biology, Nagasaki University Graduate School of Biomedical Sciences, 1-7-1 Sakamoto, Nagasaki 852-8588, Japan
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