Dietary Iron Deficiency Decreases Serum Osteocalcin Concentration and Bone Mineral Density in Rats

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概要

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• We investigated the effects of dietary iron deficiency on bone metabolism by measuring markers of bone turnover in rats. Twelve 3-week-old male Wistar-strain rats were fed a control diet or an iron-deficient diet for 4 weeks. Dietary iron deficiency decreased hemoglobin concentration and increased heart weight. Serum osteocalcin concentration, bone mineral content, bone mineral density, and mechanical strength of the femur were significantly lower in the iron-deficient group than in the control group. These results suggested that dietary iron deficiency affected bone, which might have been due to a decrease in bone formation in rats.

• 社団法人 日本農芸化学会の論文
• 2006-10-23

著者

• UEHARA Mariko

  Department of Astrophysics, Nagoya University

• Uehara Mariko

  Department Of Nutritional Science Tokyo University Of Agriculture

• Uehara Mariko

  東京農業大学 農学部栄養科学科

• Suzuki Kazuharu

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  東京農業大学 農学部栄養科学科

• KATSUMATA Shin-ichi

  Department of Nutritional Science, Tokyo University of Agriculture

• TSUBOI Rie

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• Suzuki K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Suzuki K

  Univ. Tokyo Tokyo

• Uehara Mariko

  Department Of Astrophysics Nagoya University

• Suzuki K

  Taisho Pharmaceutical Co. Ltd. Saitama Jpn

• Suzuki Kazushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres

• Suzuki Kazushi

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Suzuki K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki K

  Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula

• Katsumata Shin-ichi

  Department Of Nutritional Science Tokyo University Of Agriculture

• Tsuboi Rie

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Sakurai K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• SUZUKI Kazuharu

  Department of Nutrition, Faculty of Agriculture

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