Matsumoto Teruki | National Institute of Health Sciences
スポンサーリンク
概要
関連著者
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Matsumoto Teruki
National Institute of Health Sciences
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Matsumoto Teruki
National Institute Of Health And Nutrition
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KAMAKURA Hiroyuki
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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KAWAHARA Nobuo
National Institute of Health Sciences
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Goda Yukihiro
National Inst. Of Health Sciences
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Guo Yahong
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Kawahara Nobuo
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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Kikura-hanajiri Ruri
National Institute Of Health Sciences
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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KUBOTA Kenzo
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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KAMAKURA Hiroyuki
National Institute of Health Sciences
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Kamakura Hiroyuki
National Inst. Of Health Sciences
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Kawahara Nobuo
National Inst. Health Sci. Tokyo Jpn
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Tsuda Harutoshi
National Institute Of Health And Nutrition
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Kubota Kenzo
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
著作論文
- Identification of N-Methyl-4-(3,4-Methylenedioxyphenyl) Butan-2-Amine, Distributed as MBDB
- Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan