Gohda E | Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
スポンサーリンク
概要
関連著者
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Yamamoto Itaru
岡山大学 薬学部免疫医薬品化学
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Gohda Eiichi
Dep. Of Immunochemistry Div. Of Pharmaceutical Sciences Okayama Univ. Graduate School Of Medicine De
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Gohda E
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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YAMAMOTO Itaru
Department of Radiology, Kanazawa Medical University
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GOHDA Eiichi
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Yamamoto Itaru
Department Of Immunochemistry Faculty Of Pharmaceutical Science Okayama University
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Gohda Eiichi
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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GOHDA Eiichi
Department of Biochemistry, Faculty of Dentistry, Osaka University
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Yamamoto I
Okayama Univ. Okayama Jpn
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TAI Akihiro
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Tai A
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Tai Akihiro
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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Yamamoto I
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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TAKEBAYASHI Jun
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Takebayashi Jun
国立健康･栄養研究所 食品機能プロジェクト
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Takebayashi Jun
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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Kawasaki Daisuke
Department of Second Cardiology, National Hospital Organazation Kagoshima Medical Center
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Kawasaki Daisuke
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Kawasaki Daisuke
Department Of Biology School Of Education Waseda University
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ASANO Ryuji
Photochemical Co. Ltd.
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NAKAE Yoshinori
Photochemical Co. Ltd.
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SASAKI Kenji
Department of Chemical Science and Engineering, Kobe University
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Tsubouchi Hirohito
Department of Digestive and Lifestyle-related Diseases, Human Environmental Sciences, Health Researc
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MIYAZAKI Masahiro
Department of Cell Biology, Okayama University Graduate School of Medicine and Dentistry
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Yagi Y
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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UENO Ayako
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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MOTOKI Takahiro
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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TAKAMI Yoichiro
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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YAGI Yasuyuki
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Yagi Yasuyuki
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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HIRAMATSU Kaori
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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MATSUMOTO Yohsuke
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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GOTO Satomi
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Ueno Ayako
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Goto Satomi
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Takami Yoichiro
Department Of Digestive And Lifestyle-related Disease Health Research Human And Environmental Scienc
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Takami Yoichiro
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Tsubouchi Hirohito
Department Of Digestive And Life-style Related Disease Health Research Course Human And Environmenta
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Sasaki Kenji
Department Of Bioindustrial Informatics And Genomics Graduate School Of Agricultural Science Tohoku
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Miyazaki Masahiro
Department Of Cell Biology Okayama University Graduate School Of Medicine And Dentistry
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Miyazaki Masahiro
Department Of Cell Biology Institute Of Cellular And Molecular Biology Okayama University Medical Sc
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Hiramatsu Kaori
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Matsumoto Yohsuke
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Sasaki Kenji
Department Of Pharmaceutical Fundamental Science Faculty Of Pharmaceutical Sciences Okayama Universi
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Motoki Takahiro
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
著作論文
- An isocratic HPLC method for the simultaneous determination of novel stable lipophilic ascorbic acid derivatives and their metabolites
- Characterization of the Radical-Scavenging Reaction of 2-O-Substituted Ascorbic Acid Derivatives, AA-2G, AA-2P, and AA-2S : A Kinetic and Stoichiometric Study(Biopharmacy)
- Inhibition of Hepatocyte Growth Factor Induction in Human Dermal Fibroblasts by Tryptanthrin(Pharmacology)
- Inhibition of Hepatocyte Growth Factor Production in Human Fibroblasts by Ursodeoxycholic Acid(Pharmacology)
- Biological and Immunological Properties of Human Hepatocyte Growth Factor from Plasma of Patients with Fulminant Hepatic Failure.
- Vitamin C Activity in Guinea Pigs of 6-O-Acyl-2-O-α-D-glucopyranosyI-L-ascorbic Acids with a Branched-acyl Chain(Food & Nutrition Science)
- Synthesis and Characterization of 6-O-Acyl-2-O-α-D-glucopyranosyl-L-ascorbic Acids with a Branched-acyl Chain
- 2-O-α-D-Glucopyranosyl-L-ascorbic Acid Scavenges 1,1-Diphenyl-2-picrylhydrazyl Radicals via a Covalent Adduct Formation