Kim S‐j | Chiba Univ. Chiba Jpn

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著作論文

A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars
Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats
Effect of ammonium : nitrate nutrient ratio on nitrate and glucosinolate contents of hydroponically-grown rocket salad (Eruca saliva Mill.)(Soil Chemistry and Mineralogy)
Isolation and Structural Elucidation of 4-(β-D-Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad (Eruca sativa L.) and Its Antioxidative Activity
Effect of Nitrogen and Sulphur Application on the Glucosinolate Content in Vegetable Turnip Rape (Brassica rapa L.)
Separation and Identification of Glucosinolates of Vegetable Turnip Rape by LC/APCI-MS and Comparison of Their Contents in Ten Cultivars of Vegetable Turnip Rape (Brassica rapa L.)
Structural Elucidation of 4-(Cystein-S-yl)butyl Glucosinolate from the Leaves of Eruca sativa

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