Effect of Nitrogen and Sulphur Application on the Glucosinolate Content in Vegetable Turnip Rape (Brassica rapa L.)

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概要

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• Effect of N and S application on the total glucosinolate (GSL) content in the edible parts of vegetable turnip rape cv. No. 21 (Brassica rapa L.) was studied. Plants were grown with different amounts and ratios of N and S in a glassliouse. The individual GSLs present were quantified by HPLC. The total GSL content ranged widely from 28.4 to 80.0 mmol kg^-1 DW. In the 10 mM N (N1) treatment with three levels of S (0.5, 1, and 2 mM), the total GSL content linearly increased by larger S application for all harvest dates. The total GSL content in the 10 mM N with 0.5 mM S (N1S1/2) treatment was the lowest. On the other hand, even though the total GSL content in the 30 mM N (N3) treatment also increased by larger S application, there was no significant difference between the 30 mM N with 1 mM S (N3S1) treatment and the 30 mM N with 2 mM S (N3S2) treatment. The total GSL content increased gradually with harvest dates in the N3 treatments. Among the 8 GSLs identified, gluconapin and glucobrassicanapin, which belong to aliphatic GSLs, were the main components. The sum of the relative proportions of five aliphatic GSLs ranged from 79 to 92% while that of two indolyl GSLs (4-hydroxyglucobrassicin and glucobrassicin) ranged from 2.0 to 5.4% of the total GSL content. Indolyl GSL content increased with larger N application. Leaf N content in the N1 treatment was significantly lower (38g kg^-1 DW) than that of the N3 treatment with an average value of 60g kg^-1 DW. However, the variations in the S application did not result in changes in the leaf N content for both the N1 and N3 treatments. In contrast, the S content of the leaves significantly increased with larger S application in both the N1 and N3 treatments. In the 2 mM S (S2) application, the leaf S content decreased by 43% from 13.1 in the N1 treatment to 7.46g kg^-1 DW in the N3 treatment. These results indicated that the GSL content is strongly affected by N application as well as S application.

• 社団法人日本土壌肥料学会の論文

著者

• Kim Sun-ju

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Kim S‐j

  Chiba Univ. Chiba Jpn

• Kim Sun-ju

  Graduate School Of Science And Technology Chiba University

• Kim Su-jin

  Division Of Environmental Science And Technology Graduate School Of Agriculture

• Watanabe Masami

  Laboratory Of Plant Nutrition Faculty Of Horticulture Chiba University

• Matsuo Taeko

  Chiba Horticultural Experiment Station

• Watanabe Masami

  Faculty of Horticulture, Chiba University

• Watanabe Yukio

  Faculty of Horticulture, Chiba University

• Watanabe M

  Faculty Of Horticulture Chiba University

• Watanabe Y

  Chiba Univ. Matsudo Jpn

• Kim Sun-ju

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)

• Watanabe Yukio

  Faculty Of Horticulture Chiba University

• Kim Sun‐ju

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Matsuo Takeo

  Chiba Horticultural Experiment Station

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