Watanabe Yukio | Faculty Of Horticulture Chiba University
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概要
関連著者
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Watanabe Yukio
Faculty of Horticulture, Chiba University
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Watanabe Yukio
Faculty Of Horticulture Chiba University
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Watanabe Masami
Laboratory Of Plant Nutrition Faculty Of Horticulture Chiba University
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Watanabe Masami
Faculty of Horticulture, Chiba University
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Watanabe M
Faculty Of Horticulture Chiba University
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Watanabe Y
Chiba Univ. Matsudo Jpn
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Su-jin
Division Of Environmental Science And Technology Graduate School Of Agriculture
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Matsuo Taeko
Chiba Horticultural Experiment Station
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University:(present Address)crop Quality Physiology
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Kim S‐j
Graduate School Of Science And Technology Chiba University:(present Address)crop Quality Physiology
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Ishida M
National Inst. Vegetable And Tea Sci. Mie Jpn
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Ishida Masahiko
Tohoku National Agricultural Experiment Station
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Fujii Nobukatsu
Faculty of Horticulture, Chiba University
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Shimada Noritsugu
Faculty of Horticulture, Chiba University
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Fujii Nobukatsu
Laboratory Of Plant Nutrition Faculty Of Horticulture Chiba University
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Kawaguchi S
Faculty Of Horticulture Chiba University:(present Address)research And Development Berg Earth Co. Lt
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Kawaguchi Shinya
Faculty of Horticulture, Chiba University
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Kawaguchi Shinya
Faculty Of Horticulture Chiba University:(present Address)research And Development Berg Earth Co. Lt
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Shimada N
Laboratory Of Plant Nutrition Faculty Of Horticulture Chiba University
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Matsuo Takeo
Chiba Horticultural Experiment Station
著作論文
- Effect of Nitrogen and Sulphur Application on the Glucosinolate Content in Vegetable Turnip Rape (Brassica rapa L.)
- Separation and Identification of Glucosinolates of Vegetable Turnip Rape by LC/APCI-MS and Comparison of Their Contents in Ten Cultivars of Vegetable Turnip Rape (Brassica rapa L.)
- Rate of Oxalate Biosynthesis from Glycolate and Ascorbic Acid in Spinach Leaves
- Glucosinolates in Vegetative Tissues and Seeds of Twelve Cultivars of Vegetable Turnip Rape (Brassica rapa L.) (Plant Nutrition)